THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend.
I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal.
Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to me from my aunt, an awesome cook!” says Kristine. “I love having homemade rolls available anytime I want...especially during the holidays.”
Often, I make a double batch of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for holidays, Father's Day and his birthday. —Liza Taylor, Seattle, Washington
“Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner," says Lori Abad in East Haven, Connecticut. "The garlic and Parmesan flavors really come through. Enjoy!”
"This delicious breakfast has been a favorite of mine for years," raves Sherri-Jo Capodiferro of Brightwaters, New York. "I like that I can assemble it the night before. I try to keep my mornings as simple as possible since I am a night owl and not a morning person!"
A neighbor passed this on to me. I make my casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it—"Can I have the recipe?"
I grew up as the oldest of seven children...I've been cooking for 67 of my 78 years. For 50 years, I worked as a beautician. Now, I'm a retired widow with four grown children.
With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. "They look fancy but are not tricky to make," promises Linda Wheeler of Harrisburg, Pennsylvania. "Try doubling the recipe for company."
Our Test Kitchen used a little microwave magic to turn sweet potatoes into a speedy and special side dish for hectic holiday feasts. Brown sugar and pumpkin pie spice flavor the simple but rich cream-cheese topping.