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Comfort Food Vegetarian Recipes

Enjoy lighter versions of your favorite recipes with these comfort food vegetarian recipes, including pancakes, quiche, pasta, potatoes, casserole, salads, soups, bread rolls and more.

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington

Ultimate Corn Bread

Ultimate Corn Bread

Ultimate Corn Bread

We agree with Nita Cameron who says that her corn bread recipe is out of this world. “I think it’s the tastiest corn bread I’ve ever had,” says the Tacoma, Washington reader.

Tangy Potato Salad with Horseradish

Tangy Potato Salad with Horseradish

Tangy Potato Salad with Horseradish

Horseradish adds a special “kick” to this mouthwatering salad that Lesley Pew fixes at home in Lynn, Massachusetts for her family and friends. “It’s creamy, crunchy and always popular,” she promises. No one guesses that she lightens it up with low-fat sour cream and fat-free mayo!—Lesley Pew, Lynn, Massachusetts
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Pecan French Toast

Pecan French Toast

Pecan French Toast

Make-ahead convenience is a bonus with this yummy brunch dish, says Summerfield, North Carolina’s Cindy Fish. “It couldn’t be easier but tastes like you really fussed!“

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

Vegetarian Sloppy Joes

The meat won’t be missed in my version of sloppy joes. It tastes like the classic recipe, but is lower in fat and a great option for vegetarians. —Linda Winter, Oak Harbor, Washington

Garlic Pepper Corn

Garlic Pepper Corn

Garlic Pepper Corn

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. —Anna Minegar, Zolfo Springs, Florida

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

Colorful Mac 'n' Cheese

My family loves this rich and comforting dish. The cheese disguises the zucchini, so my kids keep on eating it! —Debbie Amacher, Amherst, New York

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

Speedy Stuffed Potatoes

These potatoes are always a hit when I serve them. I grow the garlic and chives in my own garden.- Marie Hattrup, Sparks, Nevada

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Pumpkin Cranberry Muffins

Spicy pumpkin perks up these muffins, and cranberries lend a sweet-and-sour tang. Made with wholesome whole wheat, they're great to bring to a brunch. —Lynne Parrish, Phoenix, Arizona

Grilled Corn in Husks

Grilled Corn in Husks

Grilled Corn in Husks

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
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