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Comfort Food Vegetarian Recipes

Enjoy lighter versions of your favorite recipes with these comfort food vegetarian recipes, including pancakes, quiche, pasta, potatoes, casserole, salads, soups, bread rolls and more.

Recipe Spotlight

My son and I like to make this breakfast favorite together. You can leave the berries out of the mix and sprinkle them on top, or sub in chocolate chips or nuts instead. —Elizabeth Stewart, Crab Orchard, West Virginia
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More Comfort Food Vegetarian Recipes

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Easy Honey Mustard Carrots

Easy Honey Mustard Carrots

Easy Honey Mustard Carrots

Wonderful color and flavor make fresh carrots a standout side dish. Trisha Kruse - Eagle, Idaho

Mustard Potatoes Au Gratin

Mustard Potatoes Au Gratin

Mustard Potatoes Au Gratin

These rich and creamy potatoes taste great with a variety of meats. —Tangee Thaler, Silver Lake, Ohio

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, FL
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Carrot Apple Salad

Carrot Apple Salad

Carrot Apple Salad

Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! —Kim Jones of Collinsville, Illinois

Dilled Corn and Peas

Dilled Corn and Peas

Dilled Corn and Peas

Celebrate the harvest seasons with this striking combination of crisp colorful vegetables. Seasoned with dill, butter, salt and pepper, it's an easy but impressive addition to any meal. —Marlene Muckenhirn, Delano, Minnesota

Broccoli and Carrot Cheese Bake

Broccoli and Carrot Cheese Bake

Broccoli and Carrot Cheese Bake

A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will please even the pickiest veggie-phobics. It uses vegetables that are available year round, so it works for Easter as well as winter holiday meals.—

Wild Rice & Cranberry Loaves

Wild Rice & Cranberry Loaves

Wild Rice & Cranberry Loaves

This is an incredibly fragrant bread with lots of texture from wild rice and dried cranberries. It's hearty enough for sandwiches, but with a touch of honey, I could even eat this for dessert! —Barbara Miller, Oakdale, Minnesota

Great Grain Burgers

Great Grain Burgers

Great Grain Burgers

"I've experimented with many combinations of ingredients to make a good meatless burger...and this is our favorite," says Pat Whitaker, Alsea, Oregon. "These patties cook up golden brown and crispy and make delicious sandwiches."

Makeover Southern Favorite Sweet Potatoes

Makeover Southern Favorite Sweet Potatoes

Makeover Southern Favorite Sweet Potatoes

"Thanksgiving wouldn't be the same for my family without the buttery, pecan-topped sweet potato bake they've come to love with their turkey. Now with a third less cholesterol, 25 percent fewer calories and a whopping 43 percent less fat, this recipe is one any holiday cook who cares about her family's health can be thankful for!" Sonia Chimenti - Concord, California

Oat Nut Bread

Oat Nut Bread

Oat Nut Bread

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota

Cream of Tomato Soup

Cream of Tomato Soup

Cream of Tomato Soup

Here's a surefire chill chaser for Linda Parkhurst of Brooklyn, Michigan. “Even those who don’t like tomato soup love this winter treat,” she writes. “It’s awesome with the seasoned homemade oyster crackers.” Linda asked "Light & Tasty" magazine to lighten up the recipe for her. Find the delicious revamp in the Dec/Jan 2006 issue.
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