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Comfort Food Vegetarian Recipes

Enjoy lighter versions of your favorite recipes with these comfort food vegetarian recipes, including pancakes, quiche, pasta, potatoes, casserole, salads, soups, bread rolls and more.

Recipe Spotlight

Rainbow Hash

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Courtney Stultz
To get my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple potato and kale. —Courtney Stultz, Weir, Kansas
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More Comfort Food Vegetarian Recipes

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Cherry Gelatin Squares

Cherry Gelatin Squares

Cherry Gelatin Squares

"I like to take advantage of gelatin mixes and pie fillings to make colorful salads that can be prepared the day before you need them," remarks Chris Rentmeister from Ripon, Wisconsin. "These fruity squares are great for everyday suppers yet special enough for company."

Rosemary Root Vegetables

Rosemary Root Vegetables

Rosemary Root Vegetables

This heartwarming side dish from our Test Kitchen is sure to get rave reviews! The ingredient list may look longer, but you'll soon see, this colorful fall medley is a snap to prepare.

Continental Zucchini

Continental Zucchini

Continental Zucchini

Zucchini are big and plentiful here, and people often joke about using them up before they multiply! Sharing zucchini—and zucchini recipes—is a good neighbor policy. This colorful and easy recipe wins raves at church and school gatherings. —Martha Fehl, Brookville, Indiana
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Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Garlic & Herb Mashed Potatoes

Cream cheese is the secret ingredient in these comforting spuds. Simply mash, mix and let them warm in the slow cooker.—Frieda Bliesner, McAllen, Texas

Homemade Whole Wheat Rolls

Homemade Whole Wheat Rolls

Homemade Whole Wheat Rolls

Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter. —Kerry Luce, Woodstock, Vermont

Chive-Seasoned Carrots

Chive-Seasoned Carrots

Chive-Seasoned Carrots

Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish.

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with broiled grapefruit topped with brown sugar and ginger for breakfast, and a mixed green-tomato salad tossed with balsamic vinaigrette for brunch or dinner. —Nadine Mesch, Mount Healthy, OH

Gingered Lime Gelatin

Gingered Lime Gelatin

Gingered Lime Gelatin

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

Grilled Marjoram Corn

Grilled Marjoram Corn

Grilled Marjoram Corn

“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.

Fluffy Creamed Potatoes

Fluffy Creamed Potatoes

Fluffy Creamed Potatoes

"WE ALWAYS had mashed potatoes with our roast beef, only we called them 'creamed' potatoes, a cloud-like delight crowned with golden-brown gravy from the roast! Any kind of potato will do...the secret to making them light and fluffy is in the whipping!"

Cream Cheese Coils

Cream Cheese Coils

Cream Cheese Coils

These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.—Susan Peck, Republic, Missouri
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