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Comfort Food Soup Recipes

Warm up the stovetop or the slow cooker to make these hearty comfort food soup recipes, including potato soup, gumbo, chicken soup, chowder, tomato soup, bisque, pea soup and more.

Golden Squash Soup

Golden Squash Soup

Golden Squash Soup

This special recipe from my mother-in-law is one that I enjoy making as part of our fall meals. The soup is so pretty that it dresses up the table. We think it hits the spot on crisp evenings. -Maryann Klein, Washington Township, New Jersey

Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed Pepper Soup

Some of us cooks at the restaurant where I work were talking about stuffed peppers and decided to stir up similar ingredients for a soup. Customer response was overwhelming to our creation! —Hoss's Steak and Sea House, Krista Muddiman, Meadville, Pennsylvania

Cheese/Pepper Soup

Cheese/Pepper Soup

Cheese/Pepper Soup

Every time we have a church fellowship supper, people ask me to bring this soup. I don't mind making it over and over-it's so easy to prepare! I also like serving this spicy Southwest soup when Northern friends visit-and fixing it for my husband and our two children all the year through.
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Midwest Chowder

Midwest Chowder

Midwest Chowder

This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.—Denae Blair, Shawnee Mission, Kansas

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

Potato Cheese Soup with Salmon

This is a hungry man's-type of soup—the nice hearty, filling kind. I started cooking for a harvest crew when I was 10 years old. Now, 40 years later, my husband and I live in the heart of a potato-growing area. One of our neighboring towns—Alliston—is the "Potato Capital of Ontario". There's a Potato Festival there each year—one year, this recipe won me a prize at it!

Beef and Barley Soup

Beef and Barley Soup

Beef and Barley Soup

I love this recipe because it's so easy to prepare. It allows me time to play with my two children - Avery, 4, and Sarah, 2 - or work on craft projects. I usually serve it with crusty bread and a crisp green salad.

Country Carrot Soup

Country Carrot Soup

Country Carrot Soup

Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania

New England Seafood Chowder

New England Seafood Chowder

New England Seafood Chowder

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Garden-Fresh Tomato Soup

Nothing is better on a cool day then hot soup. This recipe is one of my family's favorites.—Charlotte Goldbery, Honey Grove, Pennsylvania

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

Wisconsin Potato Cheese Soup

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin

Winning Cream of Asparagus Soup

Winning Cream of Asparagus Soup

Winning Cream of Asparagus Soup

I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house! —Westelle Griswa, Monroe, Connecticut
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