Comfort Food Side Dishes

Looking for comfort food side dishes? Find comfort food side dishes including stuffing, vegetables, and more comfort food side dishes.

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Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Sidesaddle Pork 'n' Beans

Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

Cranberry Cornmeal Dressing

This moist dressing is perfect when paired with poultry or even pork. The sweet-tart flavor of the dried cranberries really complements the dish's turkey sausage. —Corinne Portteus, Albuquerque, New Mexico

Springtime Asparagus Medley

Springtime Asparagus Medley

Springtime Asparagus Medley

Seasonal and tasty, this colorful side dish is delicious served warm or cold. I get lots of compliments on the zesty sauce.

Herbed Spinach Bake

Herbed Spinach Bake

Herbed Spinach Bake

This is a special side dish my mother liked to serve at church dinners. She was recognized by family and friends as an outstanding cook. It's a pleasure to share her recipe with you. —Nancy Frank, Ariel, Pennsylvania

Maple Baked Beans

Maple Baked Beans

Maple Baked Beans

Since my husband raises hogs and my parents produce maple syrup, this recipe's a natural for me! I usually prepare Maple Baked Beans just for us during the winter. In summer, I'll often make it for family picnics and get-togethers.

German-Style Green Beans

German-Style Green Beans

German-Style Green Beans

GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine

Company Carrots

Company Carrots

Company Carrots

These savory dressed-up carrots add color to any meal-and do it with just five ingredients. "Use packaged baby carrots for added convenience," notes Lee Ann Arey of Scarborough, Maine.

Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

Garlic Twice-Baked Potatoes

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

Seasoned Oven Baked Fries

Seasoned Oven Baked Fries

Seasoned Oven Baked Fries

For a swift side dish, Patricia bakes Seasoned Oven Fries "These potato wedges are as tasty as the deep-fried versions but with less mess," she reports.

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Heavenly Onion Casserole

Heavenly Onion Casserole

Heavenly Onion Casserole

I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.—Maryln Rose, Naples, Florida
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