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Comfort Food Dinner Recipes

These comfort food dinner recipes will fill your stomach and warm your heart, with dishes including rice, potatoes, sloppy joes, ribs, pot roast, casserole, meat loaf, burgers, pork chops, stew, strata, stuffing, tenderloin, chicken dinners, potpies and more.

Recipe Spotlight

Have a happy helping of this quicker take on something our grandmothers would make. We serve it over brown rice. It also freezes well. —Susan Chickness, Pictou County, NS
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More Comfort Food Dinner Recipes

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Mustard & Apricot-Glazed Ham

Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma

Orange Barley Chicken

Orange Barley Chicken

Orange Barley Chicken

“My mother used to prepare orange chicken with rice back in the ‘60s, and it was so good. My version uses pearl barley instead of rice, and I added parsnips for flavor and baby carrots for color.” —Helen Glazier, Seattle, Washington

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

Turkey Spaghetti Casserole

“My mom made this creamy comforting dish when I was growing up. Whenever I have leftover chicken or turkey, I look forward to making this simple, yet tasty, filling dish.” Casandra Hetrick - Lindsey, Ohio
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California Club Pizza

California Club Pizza

California Club Pizza

You can use your favorite store-bought pizza dough or make your own for this West Coast-inspired pie topped with tomato, avocado and sprouts. —Taste of Home Test Kitchen

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

Pot Roast with Cranberry Sauce

My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.

Gluten-Free Chili Beef Pasta

Gluten-Free Chili Beef Pasta

Gluten-Free Chili Beef Pasta

After I got married, my aunt gave me her recipe for skillet spaghetti and told me it was ideal for a quick weeknight meal. Over the years I’ve tinkered with the ingredients and played with the seasonings to make it healthier. It's a dish my family truly loves. —Kristen Killian, Depew, New York

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Goose with Apple-Prune Stuffing

Does my family like this dish? I guess so—they call it "lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren.

Steak and Onions

Steak and Onions

Steak and Onions

Sweet caramelized onions add great flavor to these rosemary-rubbed steaks. Serve them with baked potatoes and a Caesar salad. Or complement the entree with cooked carrot sticks and apple pie a la mode.

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia

Southwestern Vegetables & Rice

Southwestern Vegetables & Rice

Southwestern Vegetables & Rice

Short on time? Here's a spicy, satisfying supper that comes together in moments. —Taste of Home Test Kitchen

Maple-Butter Turkey with Gravy

Maple-Butter Turkey with Gravy

Maple-Butter Turkey with Gravy

Thyme, sage and marjoram blend beautifully with apple cider and maple syrup in this recipe from our Test Kitchen. The maple butter can be prepared 1 to 2 days in advance.
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