From the kitchen of Hope MacFarlane of Lincoln, Nebraska come these succulent chops practically overflowing with delicious stuffing. “This is a great change of pace,” says Hope, “especially when company's coming.”
I have been making this tasty dish for 30 plus years. Our family loves turkey and I make a variety of turkey dishes, but this is our favorite. I love it because I can put it in my slow cooker before I leave for work and come home to a hot, delicious dinner. It's great served over cooked noodles, rice, mashed potatoes or polenta.—Cindy Adams, Tracy, California
"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.