Comfort Food Desserts

Looking for comfort food desserts? Find comfort food desserts including cakes, cookies, candy, and more comfort food desserts.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Dad's Peach Ice Cream

Dad's Peach Ice Cream

Dad's Peach Ice Cream

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

Cranberry Delight

Cranberry Delight

Cranberry Delight

This is a special salad that your family and friends will be tickled pink when presented with it.—Edna Olson, Rancho Murieta, California

Old-Fashioned Rhubarb Cake

Old-Fashioned Rhubarb Cake

Old-Fashioned Rhubarb Cake

My great-aunt gave me this recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. But you'll love it even with frozen rhubarb and "modern-day" whipped topping!

Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!

Dipped Peanut Butter Sandwich Cookies

Dipped Peanut Butter Sandwich Cookies

Dipped Peanut Butter Sandwich Cookies

A tin of Jackie Howell's chocolate-coated cookies is a tempting treat you'll love to give. "The recipe is almost too simple to believe!" assures the Gordo, Alabama field editor.

Fruited Pistachio Pudding

Fruited Pistachio Pudding

Fruited Pistachio Pudding

Fruited Pistachio Pudding comes from Sue Gronholz of Beaver Dam, Wisconsin. It's a quick dessert with broad appeal and so easy to make, Sue reports.

Berry Good Topping Sauce

Berry Good Topping Sauce

Berry Good Topping Sauce

The natural sweetness of fresh berries comes through in tempting Berry Good Topping from Martha Balser of Cincinnati, Ohio. "I like to pour it over pancakes or ice cream," she reveals.

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly

Apple Roly-Poly isn't very fancy, but it's genuine "Down East" fare. It came from my grandmother. With 13 children plus the men at Grampa's sawmill, she had to do lots of cooking each day! My husband and I have four children, 10 to 3. We crop 1,500 acres of corn, soybean, wheat and white beans.

Caramel Dumplings

Caramel Dumplings

Caramel Dumplings

My family just loves these tender dumplings in a sweet, rich sauce. I love them because they turn out wonderful every time I make them...which is a lot!
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT