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Comfort Food Desserts

Give yourself a well-deserved treat with these recipes for comfort food desserts, including candy, cookies, pie, cakes, pudding, fruitcake, granola bars, parfaits and more.

Recipe Spotlight

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, SD
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More Comfort Food Desserts

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Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

Lemon Raisin Filled Cookies

My mother-in-law gave me the recipe for these soft and moist cookies 38 years ago, and they've been a family favorite ever since!

Hawaiian Joy Bars

Hawaiian Joy Bars

Hawaiian Joy Bars

This is like a trip to the islands with the hint of rum and the nuts and coconut. I served them to my family and at my work and church, and I always hear murmurs of appreciation.—Jennifer Neckermann, Wentzville, Missouri

Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. —Nichole Jones, Pleasant Grove, Utah
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Caramel Corn Treats

Caramel Corn Treats

Caramel Corn Treats

A funky-fun twist on traditional Rice Krispie squares, these are a cinch to make and will delight the kiddies.—Cathy Tang, Redmond, Washington

Mocha Dessert Fondue

Mocha Dessert Fondue

Mocha Dessert Fondue

I love to entertain, but with a full-time job, a 2-year-old and another one on the way, I don't have a lot of time. This is one of my favorite quick ways to have a memorable time with others. There's nothing like catching up with friends as we gather around a fondue pot! —Tonya Vowels, Vine Grove, Kentucky

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Molasses Crackle Cookies

Molasses Crackle Cookies

Molasses Crackle Cookies

You can treat yourself to one or two of my crackle cookies without any pang of guilt. Most molasses cookies are loaded with butter and have way too much sugar, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Crown Jewel Gelatin Pie

Crown Jewel Gelatin Pie

Crown Jewel Gelatin Pie

"This colorful pie-an old family favorite-couldn't be easier for busy holiday cooks to make. The rich stained-glass look of gelatin cubes adds a festive note." —Elaine Augustine, Manchester, Connecticut

Delightful Angel Food Cake

Delightful Angel Food Cake

Delightful Angel Food Cake

"This light, moist cake is my favorite," shares Fayrene De Koker of Auburn, Washington. "It tastes heavenly and is special enough for most any occasion."—Fayrene De Koker, Vancouver, Washington

Pecan Angel Food Cake

Pecan Angel Food Cake

Pecan Angel Food Cake

Chopped pecans add a deliciously nutty flavor and texture to angel food cake. It's a unique variation from plain angel food.

Candied Cherry Nut Bars

Candied Cherry Nut Bars

Candied Cherry Nut Bars

Every year at Christmas, my mother and I would make dozens of cookies, including this favorite. Now all the women in my family get together for a baking bonanza, rotating houses each year. —Barbara Wilson, Thamesville, Ontario
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