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Comfort Food Chili Recipes

Looking for comfort food chili recipes? Find comfort food chili recipes including beef chili, turkey chili, and more comfort food chili recipes.

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Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

I love this chili recipe because it’s a quick meal to prepare in the morning and a delicious, wholesome dinner to return to in the evening.—Terri Crandall, Gardnerville, Nevada

Colorado Lamb Chili

Colorado Lamb Chili

Colorado Lamb Chili

This hearty and spicy stew is wonderful with fresh rolls and your favorite green salad. —Karen Gorman, Gunnison, Colorado

Slow Cooker Chicken & Sweet Potato Chili

Slow Cooker Chicken & Sweet Potato Chili

Slow Cooker Chicken & Sweet Potato Chili

I'm a college student and one of the things I miss the most about school is my mom's wonderful cooking. I also miss her well-stocked kitchen! This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. The first bite of this chili almost always brings me to tears; it's so good to have a little piece of home while away. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. —Bailey Starkey, Mount Vernon, Washington
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Chili Potpies

Chili Potpies

Chili Potpies

Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.

All-American Chili

All-American Chili

All-American Chili

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa

Rocky Ford Chili

Rocky Ford Chili

Rocky Ford Chili

When my brother and sister were in grade school in little Rocky Ford, Colorado, this comforting chili dish was served in the school cafeteria. My siblings described it to my mother so she could duplicate it at home. We all enjoy preparing it for our own families now.—Karen Golden, Phoenix, Arizona

Three-Meat Chili

Three-Meat Chili

Three-Meat Chili

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

“The company I work for has an annual Chili Cook-Off, and this unusual recipe of mine was a winner,” writes Carolyn Etzler from Thurmont, Maryland. “It combines two other recipes and includes a touch or two of my own.”

Autumn Chili

Autumn Chili

Autumn Chili

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread!

Bats, Twigs and Things Chili

Bats, Twigs and Things Chili

Bats, Twigs and Things Chili

You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra because they will go fast!

Bewitched Chili

Bewitched Chili

Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida
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