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Comfort Food Chili Recipes

Serve a crowd-pleasing meal with these comfort food chili recipes, including turkey chili, sweet chili, ground beef chili, bean chili and more.

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Chili Potpies

Chili Potpies

Chili Potpies

Welcome your family in from the cold with these individual potpies. The L&T Test Kitchen created a simple corn bread crust that perfectly complements a filling of tangy chili.

Rootin'-Tootin' Cincinnati Chili

Rootin'-Tootin' Cincinnati Chili

Rootin'-Tootin' Cincinnati Chili

Yes, there's root beer in this spicy chili, and it adds a nice touch of sweetness. Serve over spaghetti and let everyone add their own favorite toppings. —Holly Gomez, Seabrook, New Hampshire

All-American Chili

All-American Chili

All-American Chili

Pork and beans make this an all-American meal everyone enjoys.—Cheryl Groenenboom, Rose Hill, Iowa
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Black Bean-Tomato Chili

 Black Bean-Tomato Chili

Black Bean-Tomato Chili

My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. —Lisa Belcastro, Vineyard Haven, Massachusetts

Rocky Ford Chili

Rocky Ford Chili

Rocky Ford Chili

When my brother and sister were in grade school in little Rocky Ford, Colorado, this comforting chili dish was served in the school cafeteria. My siblings described it to my mother so she could duplicate it at home. We all enjoy preparing it for our own families now.—Karen Golden, Phoenix, Arizona

Three-Meat Chili

Three-Meat Chili

Three-Meat Chili

A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row. It makes a big batch, but don’t worry if you have leftovers—the chili is even better the next day.

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

Hearty Sausage-Chicken Chili

“The company I work for has an annual Chili Cook-Off, and this unusual recipe of mine was a winner,” writes Carolyn Etzler from Thurmont, Maryland. “It combines two other recipes and includes a touch or two of my own.”

Autumn Chili

Autumn Chili

Autumn Chili

A touch of baking cocoa gives my chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread!

Bats, Twigs and Things Chili

Bats, Twigs and Things Chili

Bats, Twigs and Things Chili

You'll want to serve up hearty portions of this chili before you set the kids loose to trick-or-treat. The edible bats are made from tortillas and take less than 10 minutes to bake. Make extra because they will go fast!

Bewitched Chili

Bewitched Chili

Bewitched Chili

One pot and thirty minutes—yes, please. Kids and grown-ups love this warm-you-up chili for Halloween. —Janice Westmoreland, Brooksville, Florida

Classic Chili Mix

Classic Chili Mix

Classic Chili Mix

From Bernice MOrris of Marshfield, Missouri comes a full-flavored chili seasoning that'll heat up your holiday gift-giving. The mix is on the mild side, which is nice for those who aren't partial to extra-spicy food. (To raise the "temperature", just add more chili powder!)
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