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Comfort Food Breakfast Recipes

Try these classic comfort food breakfast recipes, including pancakes, quiche, french toast, oatmeal, waffles, potato pancakes, biscuits and gravy, casserole, breakfast sandwiches and more.

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Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

Brown Sugar Oatmeal Pancakes

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Fruity Baked Oatmeal

Fruity Baked Oatmeal

Fruity Baked Oatmeal

“This is my husband’s favorite breakfast treat and the ultimate comfort food,” writes Karen Schroeder from Kankakee, Illinois. “It’s warm, filling and always a hit when I serve it to guests.”

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Mushroom Asparagus Quiche

Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
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Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes

Blueberry Sour Cream Pancakes

When our family of 10 goes blueberry picking, we have a bounty of blueberries in no time. We especially enjoy them in these melt-in-your-mouth pancakes topped with a satisfying blueberry sauce. —Paula Hadley, Somerville, Louisiana

Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes

My mom's pancake recipe was a natural for the brunch we held at our family reunion. We made three batches and served the golden pancakes with a variety of toppings.—Betty Abrey, Imperial, Saskatchewan

Pumpkin Pancakes with Sweet Apple Cider Syrup

Pumpkin Pancakes with Sweet Apple Cider Syrup

Pumpkin Pancakes with Sweet Apple Cider Syrup

The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy, the pancakes are perfect for breakfast or brunch or as a snack anytime! —Brenda Parker, Portage, Michigan

German Pancake

German Pancake

German Pancake

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with my homemade buttermilk syrup, it's an eye-opening treat. That easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

This is an old Southern recipe that I've adapted. Maybe you'd like to try it and take a "trip" to the South.

Family-Favorite Oatmeal Waffles

Family-Favorite Oatmeal Waffles

Family-Favorite Oatmeal Waffles

These healthful, good-tasting waffles are a tried-and-true family favorite—even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! —Marna Heitz, Farley, Iowa

Sheepherder's Breakfast

Sheepherder's Breakfast

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Hearty Breakfast Egg Bake

Hearty Breakfast Egg Bake

Hearty Breakfast Egg Bake

“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri
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