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Comfort Food Breakfast Recipes

Try these classic comfort food breakfast recipes, including pancakes, quiche, french toast, oatmeal, waffles, potato pancakes, biscuits and gravy, casserole, breakfast sandwiches and more.

Recipe Spotlight

Farm Fresh Quiche

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Heather King
Going to the farmers market and talking with people who work on the farm inspires me to make recipes like this one, a quiche loaded with veggies. — Heather King, Frostburg, Maryland
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Pork Patties

Pork Patties

Pork Patties

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Cardamom Sour Cream Waffles

Cardamom Sour Cream Waffles

Cardamom Sour Cream Waffles

Sweet with just the right amount of spice, these easy waffles make it nearly impossible to skip your morning meal. —Barbie Miller, Oakdale, Minnesota

Cran-Orange Waffles

Cran-Orange Waffles

Cran-Orange Waffles

“These fluffy waffles are a real breakfast treat,” writes Nancy Zimmerman of Cape May Court House, New Jersey. “You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top.”
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Eggnog Pancakes with Cranberry Sauce

Eggnog Pancakes with Cranberry Sauce

Eggnog Pancakes with Cranberry Sauce

"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.

Eggsquisite Breakfast Casserole

Eggsquisite Breakfast Casserole

Eggsquisite Breakfast Casserole

I developed this recipe over 20 years ago. The rich warm sauce tastes especially great on cold winter mornings. I hope your family enjoys it as much as mine! — Bee Fischer, Jefferson, Wisconsin

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

Grandmother's Toad in a Hole

I have fond memories of my grandmother’s Yorkshire pudding wrapped around sausages, a puffy dish my kids called “The Boat.” Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, OH

Confetti Scrambled Egg Pockets

Confetti Scrambled Egg Pockets

Confetti Scrambled Egg Pockets

Dixie Terry's sunny specialty is a colorful crowd-pleaser. "My eight grandchildren often enjoy these egg-packed pitas for Saturday morning brunch...or with a light salad for supper," she informs from Goreville, Illinois.

Mushroom Brunch Toast

Mushroom Brunch Toast

Mushroom Brunch Toast

There are a lot of mushrooms grown in Pennsylvania, so this is a good recipe to represent our area. My family and friends always enjoy this dish.

Gluten-Free Pancakes

Gluten-Free Pancakes

Gluten-Free Pancakes

I've made this recipe dozens of time since being diagnosed with Celiac disease. My kids like them best with chocolate chips (of course!) and maple syrup. &dmash;Kathy Rairigh, Milford, Indiana

Pecan Wheat Waffles

Pecan Wheat Waffles

Pecan Wheat Waffles

Your bunch will say a big "yes" to breakfast when these wonderful waffles are on the menu, promises Susan Bell of Spruce Pine, North Carolina.

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe using sweet potatoes flecked with cranberries to come up with these doughnuts. I like to serve them for dessert. —Joni Hilton, Rocklin, California
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