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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Best-Ever Breadsticks

Best-Ever Breadsticks

Best-Ever Breadsticks

Present these long and thin breadsticks in a tall clear glass alongside an Italian favorite like lasagna or spaghetti.—Carol Wolfer, Lebanon, Oregon

Extra-Quick Yeast Rolls

Extra-Quick Yeast Rolls

Extra-Quick Yeast Rolls

Making homemade rolls usually takes a lot of ingredients and time but this recipe makes it so simple. They come together quickly and they freezing well also.—Eleanor Paine, Junction City, Oregon

Sunshine Muffins

Sunshine Muffins

Sunshine Muffins

Since I live in the "Sunshine State," I just had to share this delicious muffin recipe that utilizes juice from our most famous crop---oranges. These muffins are a must when any of our "Yankee" friends come to visit. —Sharyn Browning, Loxahatchee, Florida
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Peasant Bread

Peasant Bread

Peasant Bread

If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house.

Pineapple Carrot Bread

Pineapple Carrot Bread

Pineapple Carrot Bread

My home is located in the Delaware Valley of Pennsylvania. This bread has the wonderful flavor of carrot cake, which is dearly loved in this part of the country. Because it's made with carrots, this bread is nutritious as well as economical-two important qualities in my home.

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

Banana Bread

Banana Bread

Banana Bread

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

Grandma's Oatmeal Bread

Grandma's Oatmeal Bread

Grandma's Oatmeal Bread

My grandmother made this bread for special occasions, and it's remained a family favorite. The aroma of it always brings hungry appetites to the table. —Marcia Hostetter, Canton, New York

Italian Bread

Italian Bread

Italian Bread

My family laughs at me when I tell them that this poor dough never has a change for an hour, but it makes up for all that punching down with its texture and good taste. My mother-in-law taught me how to make this bread...now the recipe's been passed down to my daughter and two granddaughters.

Blueberry Cream Muffins

Blueberry Cream Muffins

Blueberry Cream Muffins

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in muffins.

Orange Date Nut Bread

Orange Date Nut Bread

Orange Date Nut Bread

Pecans are very plentiful in the South, and this is one of my favorite ways to use them. No other date nut bread I've tried is anywhere near as moist and flavorful as this one. I especially like to bake it for Thanksgiving and Christmas.
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