Comfort Food Bread Recipes

Looking for comfort food bread recipes? Find delicious comfort food bread recipes including muffins, cakes, and more bread recipes.

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Orange Hot Cross Buns

Orange Hot Cross Buns

Orange Hot Cross Buns

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives them a mild citrus flavor. You’ll end up making them year round.

Maple-Glazed Long Johns

Maple-Glazed Long Johns

Maple-Glazed Long Johns

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. “They’re very good for coffee breaks,” she notes.

Reuben Loaf

Reuben Loaf

Reuben Loaf

When I make this bread, I almost always have to bake two loaves so that everyone gets a taste! It's especially good in the winter. In fact, last year when we went to a Christmas buffet at my husband's aunt's house—with a hearty soup as the main course—I took a Reuben Loaf along. It looks so pretty sliced and arranged on a platter, too. My husband and I are crop farmers with three young children. Cooking—especially baking—is one of the ways I relax, and I also enjoy sewing.

Orange Corn Muffins

Orange Corn Muffins

Orange Corn Muffins

"THIS IS an old recipe that I decided to improve upon—I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand."

Icebox Rolls

Icebox Rolls

Icebox Rolls

I remember my mom making these rolls most every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare them! Of course, when the company was there, we'd get to enjoy them, too!

Popovers

Popovers

Popovers

A popular restaurant was noted for the giant popovers they served with their meals. I decided to do the same for special birthdays and other occasions. These popovers soon became family favorites, and they've been one of my specialties for 40 years. —Emma Magielda, Amsterdam, New York

Spoon Rolls

Spoon Rolls

Spoon Rolls

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Swedish Rye Bread

Swedish Rye Bread

Swedish Rye Bread

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine

Crusty Rolls

Crusty Rolls

Crusty Rolls

THANKS to Clancy Strock's article mentioning Milwaukee bakeries in a past Reminisce, I was reminded that I, too, missed those hard-to-find, airy, crispy rolls! Years ago, I begged family members living in Chicago to try to find the recipe. My sister-in-law sent me a handwritten recipe, and now I can make these rolls for myself. -Charles Steers, Anaheim, California

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.
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