Comfort Food Bread Recipes

Looking for comfort food bread recipes? Find delicious comfort food bread recipes including muffins, cakes, and more bread recipes.

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Pull Apart Garlic Bread

Pull Apart Garlic Bread

Pull Apart Garlic Bread

This lovely golden loaf has great garlic flavor in every bite, assures Carol Shields of Summerville, Pennsylvania. "People go wild over this bread whenever I serve it," she relates.

Honey Whole Wheat Bread

Honey Whole Wheat Bread

Honey Whole Wheat Bread

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.

Basic Homemade Bread

Basic Homemade Bread

Basic Homemade Bread

Here's a basic yeast bread that bakes up golden brown. I enjoy the aroma of freshly-baked homemade bread in my kitchen. —Sandra Anderson, New York, New York
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Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

This roll recipe, from my husband's family, is one I always prepare for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans.—Shenai Fisher, Topeka, Kansas

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.—Grace Gibbons, Melbourne, Florida

Apple Pear Coffee Cake

Apple Pear Coffee Cake

Apple Pear Coffee Cake

A friend gave me this recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It's one of my most-requested recipes, probably because it's a bit different. -Joanne Hoschette, Paxton, Massachusetts

Buttery Crescent Rolls

Buttery Crescent Rolls

Buttery Crescent Rolls

I always have to double the recipe for these buttery rolls because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho

Crusty French Loaf

Crusty French Loaf

Crusty French Loaf

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

English Muffin Bread Loaf

English Muffin Bread Loaf

English Muffin Bread Loaf

"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."

Touch of Spring Muffins

Touch of Spring Muffins

Touch of Spring Muffins

Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin
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