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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

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Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

Peach Cobbler Coffee Cake

“Absolutely delicious,” is how our Taste Testers described this comforting coffee cake that features peaches and a delectable frosting. Serve it warm for an extra-special treat. —Virginia M Krites, Cridersville, Ohio

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

Rhubarb Streusel Muffins

What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. The snacks are based on a coffee cake recipe.

Honey Whole Wheat Bread

Honey Whole Wheat Bread

Honey Whole Wheat Bread

You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.
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Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

I always prepare this roll recipe from my husband's family for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

English Muffin Bread Loaf

English Muffin Bread Loaf

English Muffin Bread Loaf

"MANY YEARS AGO, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when smothered with you favorite jam."

Freezer Crescent Rolls

Freezer Crescent Rolls

Freezer Crescent Rolls

Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. “This recipe was handed down to me from my aunt, an awesome cook!” says Kristine. “I love having homemade rolls available anytime I want...especially during the holidays.”

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.—Grace Gibbons, Melbourne, Florida

Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

The recipe for these four-ingredient biscuit has been handed down for many generations.—Fran Thompson, Tarboro, North Carolina

Buttery Crescent Rolls

Buttery Crescent Rolls

Buttery Crescent Rolls

I always have to double the recipe for these buttery rolls because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho
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