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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

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Buttery Crescent Rolls

Buttery Crescent Rolls

Buttery Crescent Rolls

I always have to double the recipe for these buttery rolls because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. —Kelly Kirby, Westville, Nova Scotia

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

Caramel-Pecan Sticky Buns

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me to make them. I've since added the caramel and pecans. These scrumptious buns are a huge hit wherever I take them. —Judy Powell Star, Idaho

Crusty French Loaf

Crusty French Loaf

Crusty French Loaf

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.
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Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, MA

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas

Homemade Bread

Homemade Bread

Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Makeover Cheddar Biscuits

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen

Almond Berry Muffins

Almond Berry Muffins

Almond Berry Muffins

I made these moist muffins to take to the office, and they were a hit. Sugared almonds give them a crunchy topping. When strawberries aren't in season, I use individual frozen cut strawberries directly from the freezer.

Banana Macadamia Muffins

Banana Macadamia Muffins

Banana Macadamia Muffins

These muffins taste even better the next day, so to save time, I often make them the night before. They stay moist for days. —Stasha Wampler, Clinchport, Virginia

Cinnamon-Sugar Mini Muffins

Cinnamon-Sugar Mini Muffins

Cinnamon-Sugar Mini Muffins

These delightful little muffins are rich and buttery. You can also make them in regular-sized muffin tins...just bake a little longer.

Cranberry Banana Bread

Cranberry Banana Bread

Cranberry Banana Bread

Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. I experimented for years, and this recipe is near perfection! —Eva Rider, Montgomery, Alabama
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