Comfort Food Bread Recipes

Looking for comfort food bread recipes? Find delicious comfort food bread recipes including muffins, cakes, and more bread recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Carrot Pineapple Bread

Carrot Pineapple Bread

Carrot Pineapple Bread

"Carrots paired with pineapple make a moist quick bread with a slightly tropical taste that's a delectable surprise," informs Dorothy Bahlmann of Clarksville, Iowa.

Cardamom Braids

Cardamom Braids

Cardamom Braids

This is an old recipe that I like to make for breakfast. The bread is great for dunking in a cup of coffee.

BLT Muffins

BLT Muffins

BLT Muffins

"If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins," assures Katie Koziolek from Hartland, Minnesota. "You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves."

Cinnamon-Swirl Coffee Ring

Cinnamon-Swirl Coffee Ring

Cinnamon-Swirl Coffee Ring

I first sampled this coffee cake at an inn that serves a marvelous breakfast for its guests. It has a pretty cinnamon swirl and a hint of cardamom flavor. I like to make it for my Thursday morning quilt group. -Stell Pierce, Franklin, Virginia

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

Spinach Pinwheel Rolls

I often serve these tasty morsels alongside a Greek salad at a ladies luncheon. Whether they're eaten warm or cold, the tender rolls with their tasty filling are always a hit! —Maryalice Wood of Langley, British Columbia

Dilly Casserole Bread

Dilly Casserole Bread

Dilly Casserole Bread

I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.

Parker House Rolls

Parker House Rolls

Parker House Rolls

Mom is especially well-known for the delectable things she bakes, like these moist, golden rolls. When that basket comes around the table, we all automatically take two—one is just never enough. —Sandra Melnychenko, Grandview, Manitoba

Feather-Light Biscuits

Feather-Light Biscuits

Feather-Light Biscuits

"I USUALLY used a glass or baking powder can lid as a cutter so the biscuits would be bigger than average size...and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam."

Apricot Cranberry Bread

Apricot Cranberry Bread

Apricot Cranberry Bread

I was making cranberry bread one day and wanted to try something a little different. I found a jar of apricot jam in the refrigerator and decided to spoon the jam into the center of the bread. It looked lumpy, so I took a knife and cut the jam into the bread. The end result was delicious.

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

Walnut-Rippled Coffee Cake

Walnut-Rippled Coffee Cake

Walnut-Rippled Coffee Cake

An ideal treat any time of the day, this moist yellow cake offers a delightful surprise of cinnamon, nuts and brown sugar in every slice. Nanetta Larson relies on a boxed mix to help her bake it in her Canton, South Dakota kitchen.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT