Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.
THIS RECIPE came all the way from Tipperary, Ireland, where my great-grandmother lived.
I have eaten Irish Soda Bread in New York, Philadelphia and Los Angeles, but none compare with what my grandmother made for St. Patrick's Day.
-Anne Flanagan, Laguna Hills, California
Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter.
—Kerry Luce, Woodstock, Vermont
Pumpkin pie spice and molasses season these two down-home loaves from Nancy Zimmerman. "The tender marbled slices taste as great as they look," she write from her home in Cape May Court, New Jersey. "The lovely loaves sell well at bake sales, too."
I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. —Jay Davis, Knoxville, Tennessee