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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Homemade Corn Muffins with Honey Butter

Homemade Corn Muffins with Honey Butter

Homemade Corn Muffins with Honey Butter

I turn classic corn bread muffins into something special by serving them with a delicious honey butter. They appear on many of my menus.—Suzanne Cleveland, Lyons, Georgia

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Chocolate Peppermint Scones

Try my decadent scones as a breakfast or brunch treat or a snack served with coffee and mint tea. They're so festive for the holidays, decked out in red and white peppermint candy. —Shelly Platten, Amherst, Wisconsin

Merry Christmas Scones

Merry Christmas Scones

Merry Christmas Scones

I keep a supply of scones in my freezer to pull out and glaze for drop-in holiday guests. They taste great alongside coffee or hot chocolate.—Joan Pecsek, Chesapeake, Virginia
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Chocolate Chip Cranberry Bread

Chocolate Chip Cranberry Bread

Chocolate Chip Cranberry Bread

This cranberry bread is tender and moist. The first time I made this quick bread it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho

Streusel Pumpkin Sweet Rolls

Streusel Pumpkin Sweet Rolls

Streusel Pumpkin Sweet Rolls

My sons love anything that tastes like pumpkin-including these yummy rolls. I can't think of an easier way to get vitamin A into them! —Julie Fehr, Martensville, Saskatchewan

Hungarian Nut Rolls

Hungarian Nut Rolls

Hungarian Nut Rolls

It isn't officially the holidays until I've made this treasured recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan

Chive & Lemon Biscuits

Chive & Lemon Biscuits

Chive & Lemon Biscuits

These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin

Pecan Bread

Pecan Bread

Pecan Bread

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.

Hot Buttered Rum Rolls

Hot Buttered Rum Rolls

Hot Buttered Rum Rolls

If you enjoy something sweet to eat for breakfast, you can't beat Rosalie Peters' mouthwatering rum rolls. "I've had the recipe for about 30 years and consider it one of my top recipes," she says. "Hope you enjoy these melt-in-your-mouth goodies!"—Rosalie Peters, Caldwell, Texas

Sweet Potato Spice Bread

Sweet Potato Spice Bread

Sweet Potato Spice Bread

Moist and tender, this delightful quick bread has a bold molasses-spice flavor. It's a good thing this recipe makes two mini loaves because they'll go fast! You can eat one loaf now and freeze the other for later. — Ronnie Littles, Virginia Beach, Virginia

Cut-Out Biscuits

Cut-Out Biscuits

Cut-Out Biscuits

After a couple of tries at doctoring the recipe, these biscuits came out so light and fluffy, I think of them as cloud puffs. A plate of these can be served hot or cold for breakfast, tea, luncheons, dinners or snack time.
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