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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Recipe Spotlight

Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. —Mary E. Relyea, Canastota, New York
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Easy Cinnamon Rolls

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Cute as a button and melt-in-your-mouth fabulous when warm, these carefree rolls are the perfect sweet treat to help Mom welcome the day. —Joann Frazier Hensley, McGaheysville, Virginia

Frozen Crescent Rolls

Frozen Crescent Rolls

Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Serve these spicy-sweet pumpkin rolls for dinner - or any time of day - and get ready to hear a chorus of "yums" in your kitchen! —Linnea Rein, Topeka, Kansas
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Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a

Oat Nut Bread

Oat Nut Bread

Oat Nut Bread

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota

Caramel-Pecan Pumpkin Pull-Aparts

Caramel-Pecan Pumpkin Pull-Aparts

Caramel-Pecan Pumpkin Pull-Aparts

We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter or applesauce instead of the pumpkin. —Carolyn Kumpe, El Dorado, California

Cinnamon Swirl Breakfast Bread

Cinnamon Swirl Breakfast Bread

Cinnamon Swirl Breakfast Bread

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

Honey Beet Bread

Honey Beet Bread

Honey Beet Bread

If you have any leftover from dinner, you'll find this savory bread makes great sandwiches, too.

Hambalaya Corn Bread

Hambalaya Corn Bread

Hambalaya Corn Bread

Donna Thomas from Dallas has won over 200 ribbons for foods she’s entered at the Texas State Fair. Among them is this savory corn bread, stuffed with sausage and ham, that took the blue ribbon in the Cornbread Cookoff. “It’s practically a meal in itself!“ notes Donna.

Honey White Loaves

Honey White Loaves

Honey White Loaves

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.
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