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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Recipe Spotlight

I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
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Mini Butter Biscuits

Mini Butter Biscuits

Mini Butter Biscuits

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine

Apple Raisin Bread

Apple Raisin Bread

Apple Raisin Bread

I've been making this bread for many years. It smells so good in the oven and tastes even better. I make bread almost every Saturday, and it doesn't stay around long with our sons home from college in the summer.
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Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams, Taylorville, Illinois

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe using sweet potatoes flecked with cranberries to come up with these doughnuts. I like to serve them for dessert. —Joni Hilton, Rocklin, California

Onion Herb Bread

Onion Herb Bread

Onion Herb Bread

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Almond Coconut Kringles

Almond Coconut Kringles

Almond Coconut Kringles

My mom was well-known for her delicious Kringle. She made it from memory and when she passed away, we didn’t have the recipe to carry-on this tradition. We searched through her recipes and we found what we believe was her original starting recipe. So that’s where we began. The dough remains the same, but I have adjusted the filling ingredients until it finally came out just right. Try this tender, flaky pastry with its almonds and coconut filling, and you’ll be hooked on it like us!—Debora

Simple Pecan Rolls

Simple Pecan Rolls

Simple Pecan Rolls

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

Easy Cranberry-Pecan Sticky Buns

These gooey breakfast buns will have your whole family happily licking their fingers! The recipe is easy to prepare using refrigerated crescent dough, dried cranberries, pecans and other kitchen staples. —Barbara Miller, Oakdale, Minnesota

Cranberry Crunch Cake

Cranberry Crunch Cake

Cranberry Crunch Cake

New Jersey is known for its cranberries, and this cake is a delicious way to use them. The marshmallows melt and seep through the cake, making it moist and very tasty. It’s great for brunch or just with a cup of coffee! —Adelaide Krumm, Manasquan, New Jersey
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