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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Recipe Spotlight

My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
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More Comfort Food Bread Recipes

Maple Walnut Rolls

Maple Walnut Rolls

Maple Walnut Rolls

For old-fashioned flavor, you can't beat this attractive nut roll. The recipe makes four rolls, so you'll have enough to serve family and friends all through the holiday season. —Elleen Oberreuter, Danbury, Iowa

Raisin Loaves

Raisin Loaves

Raisin Loaves

This old-fashioned yeast bread recipe yields three golden loaves, each chock-full of plump raisins. Your guests will be pleased with the homemade flavor and luscious cinnamon-sugar topping.

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.
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Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

Sweet Potato-Cranberry Doughnuts

I grew up near Idaho where they're famous for "spudnuts," a donut made from mashed potatoes. I reworked a recipe to make it a real stand-out by using sweet potatoes flecked with cranberries. They make a tasty dessert, too! —Joni Hilton, Rocklin, California

Tropical Butterhorn Trees

Tropical Butterhorn Trees

Tropical Butterhorn Trees

Coconut turns ordinary butterhorn rolls into a tropical treat! The tree shape is fun for Christmas. —Carolyn Faust, Caldwell, Texas

Kate Smith Coffee Cake

Kate Smith Coffee Cake

Kate Smith Coffee Cake

I lived in an orphanage 50 years ago and helped out in the kitchen, Back then, I often made this wonderful coffee cake, dutifully following the recipe in the cookbook they used in that kitchen. Years later, when I saw Kate Smith on television, I realized that I had been using her cookbook to make this coffee cake. I was delighted to know I had been using one of Kate's favorite recipes!

Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

Banana Date-Nut Mini Muffins

“These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave.” Lily Julow, Lawrenceville, Georgia

Oat Nut Bread

Oat Nut Bread

Oat Nut Bread

A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this lovely loaf.—Diane Morrill, Grand Forks, North Dakota

Glazed Cranberry Sweet Potato Bread

Glazed Cranberry Sweet Potato Bread

Glazed Cranberry Sweet Potato Bread

The Sweet Potato Festival Committee of Vardaman, Mississippi shared this recipe starring their crop. Slices of the moist bread topped with an orange glaze make a sweet snack to enjoy anytime.

Vermont Honey-Wheat Bread

Vermont Honey-Wheat Bread

Vermont Honey-Wheat Bread

You don't have to be a health nut to enjoy this hearty loaf. Made with whole wheat flour, oats and wheat germ, this bread gets its pleasant sweetness from the honey and maple syrup. Roderick Crandall of Hartland, Vermont shared the recipe.

Honey White Loaves

Honey White Loaves

Honey White Loaves

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.
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