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Comfort Food Bread Recipes

Prepare these homemade comfort food bread recipes for your family, including pizza dough, garlic bread, cinnamon rolls, coffee cake, rolls, Irish soda bread, loaves, corn muffins, crescent rolls, soft pretzels and more.

Recipe Spotlight

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show- and won first place! I think you'll love the cake-like texture and tropical flavors." Sharon Rydbom Tipton, Pennsylvania
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More Comfort Food Bread Recipes

Simple Pecan Rolls

Simple Pecan Rolls

Simple Pecan Rolls

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!

Frosted Pumpkin Muffins

Frosted Pumpkin Muffins

Frosted Pumpkin Muffins

In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. "They're so good, even picky eaters cannot seem to get enough," notes the substitute teacher's aide. "They're also delicious without frosting or nuts."

Cinnamon Spiced Coffee Cake

Cinnamon Spiced Coffee Cake

Cinnamon Spiced Coffee Cake

Paired with a hot cup of java, this cute coffee cake, courtesy of Alice Wrisley of Mohawk, New York, will shine as bright as the sunrise.
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Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

Green Onion Rolls

Green Onion Rolls

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.

Lemon Streusel Cake

Lemon Streusel Cake

Lemon Streusel Cake

Whenever friends compliment me on my zesty cake, I say, "Thanks Mom!" Her recipe for Lemon Streusel Cake was among dozens I took with me when I turned 21 and left home. When I was growing up, we had five kinds of fruit trees plus a big garden in our yard. Many times during the summer, I'd be so full from snacking on the "crops" that I'd have trouble finishing supper! Today, I'm a nurse in a large hospital—but my husband and I look forward someday to living in the country.

Best Irish Soda Bread

Best Irish Soda Bread

Best Irish Soda Bread

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA

Honey Wheat Bread with Raisins

Honey Wheat Bread with Raisins

Honey Wheat Bread with Raisins

Gayle Lewis of Yucaipa, California promises, "This bread is worth the effort. I usually send a loaf home with guests."

Onion Herb Bread

Onion Herb Bread

Onion Herb Bread

I've been making this easy bread for years. It goes great with a casserole, soup or stew. I've taken it to many picnics and potluck suppers. Many people have asked for the recipe, and they're always surprised at how simple it is to make!

Ham and Swiss Biscuits

Ham and Swiss Biscuits

Ham and Swiss Biscuits

"These can be made ahead and frozen. To heat them up, place on an ungreased baking sheet in a 375° oven for 6 to 10 minutes or until heated through. They go great with the soup and salad.” —Trisha Kruse, Eagle, Idaho
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