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Comfort Food Appetizers

Looking for comfort food appetizers? Find delicious comfort food appetizers including bread recipes, dips, spreads, and more comfort food appetizers.

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Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma

Cranberry Party Mix

Cranberry Party Mix

Cranberry Party Mix

“The combination of real maple syrup, hazelnuts and dried cranberries really makes this stand out from the crowd.” —Nicole Filizetti, Grand Marais, Michigan

Savory Party Mix

Savory Party Mix

Savory Party Mix

Here’s a snack mix to curb any craving. The brown sugar adds sweetness to the savory onions and steak seasoning. Since it’s heated in the microwave, it’s ready in minutes.—Andrea Lane, Ocklawaha, Florida

Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw

The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California

Seasoned Popcorn

Seasoned Popcorn

Seasoned Popcorn

Give popcorn a new twist with this fun and tasty recipe. It’s great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. —Elizabeth King, Duluth, Minnesota

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Artichoke & Mushroom Toasts

Our winters can get cold here, so I like to warm up holiday guests with oven-fresh appetizers. Crunchy bread slices are topped with mushrooms, artichokes and a blend of cheeses. —Nancy Mueller, Bloomington, Minnesota

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Sweet Onion Bread Skillet

Sweet Onion Bread Skillet

Sweet Onion Bread Skillet

Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado
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