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Comfort Food Appetizers

Looking for comfort food appetizers? Find delicious comfort food appetizers including bread recipes, dips, spreads, and more comfort food appetizers.

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Caramel Apple Fondue

Caramel Apple Fondue

Caramel Apple Fondue

I like to serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up.

Ham Salad Spread

Ham Salad Spread

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Hot Collards and Artichoke Dip

Hot Collards and Artichoke Dip

Hot Collards and Artichoke Dip

Anyone can pull off spinach and artichoke dip - so brighten it up using collard greens for a Southern twist. Serve this dish with warm garlic Naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
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Reuben Spread

Reuben Spread

Reuben Spread

You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. —Pam Rohr, Troy, Ohio

Savory BLT Cheesecake

Savory BLT Cheesecake

Savory BLT Cheesecake

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is like an irresistible form of gazpacho. Served on lettuce, the BLT version is great on its own, but it's also a tasty appetizer when served with crackers. This is a flexible recipe, so use other cheese in place of the Gruyere, and add olives, crab meat, cooked mushrooms - whatever strikes your fancy. —Joni Hilton, Rocklin, California

Zucchini Snack Bread

Zucchini Snack Bread

Zucchini Snack Bread

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

Chicken Wonton Rolls

Chicken Wonton Rolls

Chicken Wonton Rolls

Guests will think you fussed over these warm golden bites from Mary Dixson of Decatur, Alabama. "I sometimes turn the recipe into a main course by using egg roll wrappers and serving the rolls with chicken gravy," she explains.

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw

Sausage Sliders with Cran-Apple Slaw

The best things come in small packages, as these tasty sliders prove. With a filling this good, you’ll want to have a fork on hand for any yummy tidbits that get away. —Priscilla Yee, Concord, California

Shrimp Corn Cakes with Soy Mayo

Shrimp Corn Cakes with Soy Mayo

Shrimp Corn Cakes with Soy Mayo

There will be husbands who want to add hot sauce to the dipping sauce for these savory corn cakes. Our advice: Hold your tongue. —Katty Chiong, Hoffman Estates, Illinois

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs from Dorothy Sander of Evansville, Indiana. They're easy to make with leftover Easter eggs...and an attractive addition to a party spread.
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