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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

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Hot Reuben Dip

Hot Reuben Dip

Hot Reuben Dip

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Mini BLTs

Mini BLTs

Mini BLTs

Celery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason, Ohio

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
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Crab Deviled Eggs

Crab Deviled Eggs

Crab Deviled Eggs

My family loves crab salad and deviled eggs, so I tried combining the two. The crab meat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, Michigan

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges. And its colorful appearance makes it perfect for the upcoming holidays. —Teresa Emanuel, Smithville, Missouri

Orange-Glazed Smokies

Orange-Glazed Smokies

Orange-Glazed Smokies

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona

Almond Deviled Eggs

Almond Deviled Eggs

Almond Deviled Eggs

Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Whenever I attend a potluck, folks always ask me to bring these marks—they've become my trademark. I especially like to prepare them for holiday gatherings.

Artichoke Dip Bites

Artichoke Dip Bites

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Ham Salad Spread

Ham Salad Spread

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania
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