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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

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Mini BLTs

Mini BLTs

Mini BLTs

Celery adds a nice crunch to these no-fuss appetizers. The delightful nibbles are always popular at parties and get-togethers.—Elizabeth Borgemenke, Mason, Ohio

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Best-Ever Stuffed Mushrooms

Every Christmas Eve, I bring out a platter of my fresh-from-the-oven mushrooms. When you want a change, consider fixing the sausage and cream cheese filling all by itself—it's good spread on baguette slices and crackers. —Debby Beard, Eagle, Colorado

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

Bacon Jalapeno Poppers

For a delicious appetizer for two, try this spicy recipe. The bacon adds a smokey flavor to the traditional popper.—Bernice Knutson, Danbury, Iowa
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Crab Deviled Eggs

Crab Deviled Eggs

Crab Deviled Eggs

My family loves crab salad and deviled eggs, so I tried combining the two. The crab meat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, Michigan

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Hop-To-It Deviled Eggs

Make sweet Easter baskets filled with fantastic flavor! These adorable eggs would be a wonderful project for the kids while moms and dads finish up preparations for an Easter feast. —Taste of Home Test Kitchen

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges. And its colorful appearance makes it perfect for the upcoming holidays. —Teresa Emanuel, Smithville, Missouri

Orange-Glazed Smokies

Orange-Glazed Smokies

Orange-Glazed Smokies

I always get rave reviews when I bring these tasty sausages to a party. They can be whipped up in a matter of minutes, and the tangy-citrus sauce is an instant conversation starter. —Judy Wilson Sun City West, Arizona

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Bacon-Wrapped Water Chestnuts

Whenever I attend a potluck, folks always ask me to bring these marks—they've become my trademark. I especially like to prepare them for holiday gatherings.

Artichoke Dip Bites

Artichoke Dip Bites

Artichoke Dip Bites

Love artichoke dip? This recipe gives you the dip and dippers together in one appetizer. My friends can’t get enough of the yummy baked bread cups and creamy filling. —Nikkole Vanyo, West Fargo, North Dakota

Ham Salad Spread

Ham Salad Spread

Ham Salad Spread

My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Hot Collards and Artichoke Dip

Hot Collards and Artichoke Dip

Hot Collards and Artichoke Dip

Anyone can pull off spinach and artichoke dip - so brighten it up using collard greens for a Southern twist. Serve this dish with warm garlic Naan or tortilla chips. —Billie Williams-Henderson, Bowie, Maryland
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