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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

Seasoned Crab Cakes

Seasoned Crab Cakes

Seasoned Crab Cakes

At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won First Place for field editor Betsy Hedeman of Timonium, Maryland. “I entered them on a whim after trying many crab cake recipes for my family,“ she recalls. “We think these are delicious and hope you do, too.“

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas

Turkey Cheese Ball

Turkey Cheese Ball

Turkey Cheese Ball

While the real bird is roasting, you can present your guests with this tasty Thanksgiving turkey. It also makes for a fun centerpiece. —Taste of Home Test Kitchen
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Spicy Breaded Chicken Wings

Spicy Breaded Chicken Wings

Spicy Breaded Chicken Wings

“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings.” -Barbara White Katy, Texas

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

Creamy Sun-Dried Tomato Spread

This creamy, bubbly appetizer spread is sure to please. Baked to a golden brown, it gets its richness from cream cheese and mayonnaise. —Valerie Elkinton, Gardner, Kansas

No-Bones Chicken Wing Dip

No-Bones Chicken Wing Dip

No-Bones Chicken Wing Dip

This hot party dip delivers the great flavor of the chicken wings we love to snack on—without any bones! —Shirley Gawlik, Oakfield, New York

Yummy Cheese Straws

Yummy Cheese Straws

Yummy Cheese Straws

You'll have a hard time eating just one of these cheesy, buttery treats from Ann Nace of Perkasie, Pennsylvania. They make a fun appetizer or side for soups or salads. Try twisting the sticks for an extra-fancy look. -Ann Nace of Perkasie, Pennsylvania

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

Slow-Cooked Reuben Spread

“I love Reuben anything, and this is a favorite appetizer.” It’s also a warm and yummy crowd-pleaser and a stress-free way to rally Super Bowl spirits! —June Herke, Watertown, South Dakota

Mushroom Pizza Loaf

Mushroom Pizza Loaf

Mushroom Pizza Loaf

“This recipe came from my Grandma," says Amanda Wiersema in Archer, Iowa. "It was always a favorite of mine as I was growing up and has now become a favorite with my husband and two kids!”

Stromboli Slices

Stromboli Slices

Stromboli Slices

“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”

Onion Swiss Loaf

Onion Swiss Loaf

Onion Swiss Loaf

This is one of our favorite bread recipes. I hope you enjoy it just as much as our family and friends do.
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