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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

French Onion Deviled Eggs

French Onion Deviled Eggs

French Onion Deviled Eggs

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.

Chicken Wonton Rolls

Chicken Wonton Rolls

Chicken Wonton Rolls

Guests will think you fussed over these warm golden bites from Mary Dixson of Decatur, Alabama. "I sometimes turn the recipe into a main course by using egg roll wrappers and serving the rolls with chicken gravy," she explains.
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Apple-Stuffed Mushroom Caps

Apple-Stuffed Mushroom Caps

Apple-Stuffed Mushroom Caps

These are no ordinary stuffed mushrooms! Blue cheese blends well with the more milk flavors of mushrooms and apples. The recipe can be doubled if needed. —Allen Mann, Warrior, Alabama

Herbed Deviled Eggs

Herbed Deviled Eggs

Herbed Deviled Eggs

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio

Deviled Egg Bunnies

Deviled Egg Bunnies

Deviled Egg Bunnies

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

Peach-Glazed Meatballs

Peach-Glazed Meatballs

Peach-Glazed Meatballs

When my daughter and her husband come to visit over the holidays, we enjoy nibbling on these mouthwatering meatballs while playing games. Water chestnuts add a bit of crunch.—Christine Martin, Durham, North Carolina

Chicken Veggie Strudel

Chicken Veggie Strudel

Chicken Veggie Strudel

I serve this hearty entree often at dinner parties and usually keep a few extra strudels in the freezer in case company unexpectedly shows up.

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

Cheesy Hot Artichoke Spinach Dip

This hot dip is favored by family and friends so it always appears on my party menus. To avoid last-minute fuss, I assemble it the night before and bake it when I need it the next day.
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