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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

Recipe Spotlight

A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri
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Couscous Caps

Couscous Caps

Couscous Caps

Couscous makes a pleasant change from bread crumbs in these savory appetizers—and provides nice texture. —Kendra Doss, Kansas City, Missouri

Hot Artichoke Spread

Hot Artichoke Spread

Hot Artichoke Spread

Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."

Herb-Crusted Sweet Onion Rings

Herb-Crusted Sweet Onion Rings

Herb-Crusted Sweet Onion Rings

“These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown.” Denise Patterson - Bainbridge, Ohio
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Savory Rye Snacks

Savory Rye Snacks

Savory Rye Snacks

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Vegetable Garden

Vegetable Garden

Vegetable Garden

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Moo Shu Chicken Cones

Moo Shu Chicken Cones

Moo Shu Chicken Cones

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.

Cattleman's Spread

Cattleman's Spread

Cattleman's Spread

Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch. —Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Tater Salad Deviled Eggs

Potato salad and deviled eggs—two of our favorite things come together in one mouthwatering appetizer. —Taste of Home Test Kitchen

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

Apple and Peanut Butter Stackers

The best way to get kids interested in cooking and eating right is to let them help. Sliced apple "sandwiches" are one fun way to pique their interest and kitchen creativity.
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