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Comfort Food Appetizers

Entertain with ease with these crowd-pleasing comfort food appetizers, including bruschetta, deviled eggs, fondue, focaccia, nachos, dip, chicken wings, jalapeno poppers, sliders, fries, onion rings, potato skins, wontons, party mix, spreads, tartlets and more.

Recipe Spotlight

Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. —Cathy Myers, Monroeville, Ohio
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Skull Deviled Eggs

Skull Deviled Eggs

Skull Deviled Eggs

Thrill partygoers with these bone-chilling deviled eggs. The mayonnaise-filled bites are one of my favorite apps, so I had fun creating a Halloween version. —Nick Iverson, Milwaukee, Wisconsin

Vegetable Garden

Vegetable Garden

Vegetable Garden

I was planning on bring veggies and dip to my grandson's graduation party, but I wanted to do something special. So I created a mini garden by arranging by corn, cherry tomatoes and other small vegetables on fa foam board. I was a big hit!—Barbara Wellner, Menominee, Michigan

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes. —Stephanie Moon, Boise, Idaho
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Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Taste of Home Test Kitchen

Reuben Roll-Ups

Reuben Roll-Ups

Reuben Roll-Ups

"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

Old-Fashioned Fruit Compote

A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

Crab Salad Tea Sandwiches

I make these sandwiches for showers, weddings, and special family events. I got the recipe from a friend many years ago while attending the wedding of their daughter. They are so delicious, you can't stop at just one. —Edie DeSpain, Logan, Utah

Deep-Fried Potato Skins

Deep-Fried Potato Skins

Deep-Fried Potato Skins

"The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.

Sausage Breadsticks

Sausage Breadsticks

Sausage Breadsticks

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.
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