Comfort Food Appetizers

Looking for comfort food appetizers? Find delicious comfort food appetizers including bread recipes, dips, spreads, and more comfort food appetizers.

Recipe Spotlight

Slow Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it from a slow cooker set to low so that it stays tasty and warm. —Rosalie Fuchs, Paynesville, Minnesota
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More Comfort Food Appetizers

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Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

“The creamy topping on these potato skins is so delicious,” says Stephanie Moon, of Boise, Idaho. “These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you’re not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes."

Seasoned Popcorn

Seasoned Popcorn

Seasoned Popcorn

Give popcorn a new twist with this fun and tasty recipe. It’s great for watching movies or as an on-the-go snack. Kids and adults alike are sure to gobble it up. —Elizabeth King, Duluth, Minnesota

Old-Time Popcorn Balls

Old-Time Popcorn Balls

Old-Time Popcorn Balls

Our whole family loves popcorn. These old-time popcorn balls are great anytime, but they're especially fun to pass out to trick-or-treaters or to use at Christmastime as stocking stuffers! They always look appealing when covered in clear wrap and tied with a festive ribbon.
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Sausage Breadsticks

Sausage Breadsticks

Sausage Breadsticks

Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful for a snack.

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

Makeover Garlic Spinach Balls

In her Prattville, Alabama kitchen, Amy Hornbuckle bakes these yummy spinach balls without an ounce of guilt. That's because this recipe cut 72% of the cholesterol and 44% of the calories from the original version.

Sweet 'n' Spicy Pecans

Sweet 'n' Spicy Pecans

Sweet 'n' Spicy Pecans

Have snack lovers on your Christmas gift list? You can't go wrong with a festive tin brimming with these special pecans. The sweet-spicy flavor combination is irresistible.

Barbecued Meatballs

Barbecued Meatballs

Barbecued Meatballs

This is always a hit with guests— and with me, too, because it's simple and can be assembled ahead of time.—Mrs. Melvin Schnuelle, Manitowac, Wisconsin

Caramel Apple Fondue

Caramel Apple Fondue

Caramel Apple Fondue

I like to serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms us up.

Candied Cereal Mix

Candied Cereal Mix

Candied Cereal Mix

"This is a favorite treat at our house," says Lisa Elliott of West Plains, Missouri. "It's so easy to make and convenient for snacking on the go."

Sunflower Popcorn Bars

Sunflower Popcorn Bars

Sunflower Popcorn Bars

Kansas is called the Sunflower State because of the wild sunflowers that grow abundantly. Cultivated varieties of sunflowers are now becoming an important crop for many Kansas farmers.
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