Red Beans and Rice

Looking for recipes for red beans and rice? Taste of Home has the best red beans and rice recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
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Red Beans and Rice Mix

Red Beans and Rice Mix

Red Beans and Rice Mix

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

Red Beans and Sausage

Red Beans and Sausage

Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois

Hearty Red Beans & Rice

Hearty Red Beans & Rice

Hearty Red Beans & Rice

My husband loves this quick and filling entree. The entire family will gobble this one right up! —Sherri Miller, Greencastle, Indiana

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Being from Louisiana, red beans are my go-to for comfort food. Putting on a nice pot of red beans for our Sunday family dinner goes back generations in my family. Dig in with some hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada

Hearty Red Beans and Rice

Hearty Red Beans and Rice

Hearty Red Beans and Rice

I picked up this recipe while working for the Navy in New Orleans. It's a mouthwatering combination of meats, beans and seasonings. I take this dish to many potlucks and never fail to bring home an empty pot.— Kathy Jacques, Chesterfield, Michigan

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

All-Day Red Beans & Rice

All-Day Red Beans & Rice

All-Day Red Beans & Rice

My family loves New Orleans-style cooking, so I make this authentic dish often. Being a busy workingwoman, I appreciate how simple it is. And its smoky ham flavor is scrumptious. —Celinda Dahlgren, Napa CA

Cajun Red Beans

Cajun Red Beans

Cajun Red Beans

I like to make this main dish when I'm having company for dinner, since it serves a bunch. Warm corn bread makes a great accompaniment.

Red Beans and Rice

Red Beans and Rice

Red Beans and Rice

"I'm originally from Honduras, where beans are served in different variations for breakfast, lunch and dinner," relates Carin Perkins of Waukesha, Wisconsin. "This bean and rice dish has been enjoyed by my family for generations. It's not spicy but gets nice flavor from the cilantro and cumin.

Classic Red Beans N Rice

Classic Red Beans N Rice

Classic Red Beans N Rice

We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.—Jackie Turnage, New Iberia, Louisiana

Ham, Red beans and Rice

Ham, Red beans and Rice

Ham, Red beans and Rice

Adding ham to the classic dish of red beans and rice was an experiment which turned out wonderful. The spices are great!—Vanita Davis, Camden, Arkansas
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