Po' Boy

Looking for recipes for po' boys? Taste of Home has the best po' boy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Shrimp Po' Boys

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty Jean Jordan, Monticello, Georgia
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Spinach Po'boys

Spinach Po'boys

Spinach Po'boys

I came across this recipe when I lived and worked in New Orleans, where po’boys are very popular. This meatless version featuring spinach and cheese can be served as an appetizer or sandwich, or try it as a side dish with a pasta casserole.

Fish Po'boys

Fish Po'boys

Fish Po'boys

Substitute with your favorite brand of frozen breaded fish.

Catfish Po'boys

Catfish Po'boys

Catfish Po'boys

When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw mix dressed in a homemade sauce. —Mildred Sherrer Fort Worth, Texas
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Shrimp Po' Boys

Shrimp Po' Boys

Shrimp Po' Boys

You don’t have to feel poor after you pay in for your taxes. These sandwiches will star on the table and add a Louisiana flair. You can adjust the cayenne pepper to suit your tastes.—Betty Jean Jordan, Monticello, Georgia

Spinach Po' Boy

Spinach Po' Boy

Spinach Po' Boy

I like to make this warm and cheesy sandwich for a simple dinner, served with fresh fruit on the side. —Jan Briggs, Greenfield, Wisconsin

Hot Antipasto Poor Boys

Hot Antipasto Poor Boys

Hot Antipasto Poor Boys

I like a simple sandwich recipe that eats like a meal, and these zesty Italian sandwiches really hit the spot.

Poor Boy Loaf

Poor Boy Loaf

Poor Boy Loaf

"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

Creole-Spiced Shrimp Po'Boys

My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to--or instead of--the shrimp. —Stacey Johnson, Bonney Lake, Washington

Taco Po'Boys

Taco Po'Boys

Taco Po'Boys

"Whenever I'm busy, I make these southwestern sandwiches that start with convenient refried beans and deli chicken," explains Patricia Sanks from Camas, Washington. "Cheese, veggies and a creamy homemade spread top them off. I never have leftovers."

Poor Boy Sandwich

Poor Boy Sandwich

Poor Boy Sandwich

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.
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