Looking for recipes for po' boys? Taste of Home has the best po' boy recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
My father is Cajun, and I grew up eating Cajun food. This easy recipe makes me think of happy childhood memories. Sometimes I use oysters or crawfish in addition to—or instead of—the shrimp. —Stacey Johnson, Bonney Lake, WashingtonView Creole-Spiced Shrimp Po'BoysRecipe
More Po' Boy