Jambalaya

Looking for recipes for jambalaya? Taste of Home has the best jambalaya recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Jambalaya Skillet

Jambalaya Skillet

Jambalaya Skillet

Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. β€œIt remains a real standby recipe for me,” writes the Kyle, Texas cook. β€œI can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals.”

Weeknight Jambalaya

Weeknight Jambalaya

Weeknight Jambalaya

This is a great way to use up leftovers. You can mix and match any or all the meats. Feel free to leave out what you don't like and adjust the chilies and cayenne to taste. —Debra Marshall, Park Falls, Wisconsin

Vegetarian Jambalaya

Vegetarian Jambalaya

Vegetarian Jambalaya

"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."
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Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Jambalaya with Catfish

Jambalaya with Catfish

Jambalaya with Catfish

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.

Jambalaya with Turkey Sausage

Jambalaya with Turkey Sausage

Jambalaya with Turkey Sausage

This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and will impress your guests at how delicious it is.—Lynn Desjardins, Atkinson, New Hampshire

Sausage Jambalaya

Sausage Jambalaya

Sausage Jambalaya

My family has enjoyed this delicious Cajun recipe for many years. —Lizzie Whitten, Oak Grove, Louisiana

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. —Taste of Home Test Kitchen
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