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Jambalaya

A one-pot New Orleans favorite, jambalaya is a must for Mardi Gras. With meat or seafood and vegetables, there's a version for every palate. Browse our collection of jambalaya recipes for ideas.

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Vegetarian Jambalaya

Vegetarian Jambalaya

Vegetarian Jambalaya

"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."

Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Jambalaya with Catfish

Jambalaya with Catfish

Jambalaya with Catfish

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.
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Jambalaya with Turkey Sausage

Jambalaya with Turkey Sausage

Jambalaya with Turkey Sausage

This is a surprisingly light and tasty dish. The Cajun seasoning adds so much flavor and will impress your guests at how delicious it is.—Lynn Desjardins, Atkinson, New Hampshire

Forgotten Jambalaya

Forgotten Jambalaya

Forgotten Jambalaya

During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas

Sausage Jambalaya

Sausage Jambalaya

Sausage Jambalaya

My family has enjoyed this delicious Cajun recipe for many years. —Lizzie Whitten, Oak Grove, Louisiana

1-2-3 Jambalaya

1-2-3 Jambalaya

1-2-3 Jambalaya

Brought to you by Johnsonville® Sausage

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

Meaty Slow-Cooked Jambalaya

Meaty Slow-Cooked Jambalaya

Meaty Slow-Cooked Jambalaya

Sure makes life easy having this wonderful, full-of-flavor dish stashed away in the freezer! Another plus, you throw it all in the crock pot. No skillet necessary.—Diane Smith, Pine Mountain, Georgia

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
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