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Jambalaya

A one-pot New Orleans favorite, jambalaya is a must for Mardi Gras. With meat or seafood and vegetables, there's a version for every palate. Browse our collection of jambalaya recipes for ideas.

Jambalaya Mix

Jambalaya Mix

Jambalaya Mix

Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana
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Sausage Jambalaya

Sausage Jambalaya

Sausage Jambalaya

My family has enjoyed this delicious Cajun recipe for many years. —Lizzie Whitten, Oak Grove, Louisiana

Jambalaya Pasta

Jambalaya Pasta

Jambalaya Pasta

My husband liked this dish at a restaurant, so we decided to re-create it at home. Guests frequently comment on how appetizing it looks and how great it tastes.—Christy Leonhard, Durham, North Carolina

Jiffy Jambalaya

Jiffy Jambalaya

Jiffy Jambalaya

"My husband and I like this nicely spiced combination on days when we're pressed for time," comments Carolyn Gubser of Waukesha, Wisconsin.

Spicy Jambalaya

Spicy Jambalaya

Spicy Jambalaya

In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too.

Vegetarian Jambalaya

Vegetarian Jambalaya

Vegetarian Jambalaya

"This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya," affirms LynnMarie Frucci of LaCenter, Washington. "If there's any left over, roll it up in a flour tortilla and add your favorite topping."

Catfish Jambalaya

Catfish Jambalaya

Catfish Jambalaya

"My family owns a catfish processing plant," reports Mrs. Bill Saul of Macon, Mississippi. "This colorful, zippy main dish is a great favorite of ours.

Easy Shrimp Jambalaya

Easy Shrimp Jambalaya

Easy Shrimp Jambalaya

This Southern dish is my family's favorite. They love the hearty combination of sausage, shrimp and rice. I appreciate the fact that it cooks in one pot for a marvelous meal.

Jambalaya with Catfish

Jambalaya with Catfish

Jambalaya with Catfish

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.
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