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Jambalaya

A one-pot New Orleans favorite, jambalaya is a must for Mardi Gras. With meat or seafood and vegetables, there's a version for every palate. Browse our collection of jambalaya recipes for ideas.

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. —Taste of Home Test Kitchen

Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya

Black-Eyed Pea Jambalaya

If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.

Chicken Sausage Jambalaya

Chicken Sausage Jambalaya

Chicken Sausage Jambalaya

Having a cousin who's a pork producer is a bonus when looking for great recipes. This slightly spicy entree turns out perfectly every time.
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Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

Jambalaya Skillet

Jambalaya Skillet

Jambalaya Skillet

Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. “It remains a real standby recipe for me,” writes the Kyle, Texas cook. “I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals.”

Seafood Jambalaya

Seafood Jambalaya

Seafood Jambalaya

My neighbor always gave me a container of this jambalaya when he made it. My family fought over it. I even made him make it for a Kentucky Derby party I had, and everyone raved. —Kristin Arnett

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Wild Rice Jambalaya

Wild Rice Jambalaya

Wild Rice Jambalaya

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Louisiana Jambalaya

Louisiana Jambalaya

Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.—Sandra Pichon, Slidell, Louisiana
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