Jambalaya

Looking for recipes for jambalaya? Taste of Home has the best jambalaya recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pasta Jambalaya

Pasta Jambalaya

Pasta Jambalaya

This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.

Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

Ham and Shrimp Jambalaya

This delightfully different jambalaya is lighter than many of the traditional sausage varieties. Plus, it's a great way to use up leftover ham. I appreciate how easy it is to prepare, and I love the aroma while it's cooking.

Weeknight Jambalaya

Weeknight Jambalaya

Weeknight Jambalaya

This is a great way to use up leftovers. You can mix and match any or all the meats. Feel free to leave out what you don't like and adjust the chilies and cayenne to taste. —Debra Marshall, Park Falls, Wisconsin

Captain Russell's Jambalaya

Captain Russell's Jambalaya

Captain Russell's Jambalaya

“A tour guide in New Orleans gave me this recipe. It’s so easy to prepare. The deliciously authentic Cajun flavors make it one of my favorite recipes.” —Donna Lamano, Olathe, Kansas

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Veg Jambalaya

Veg Jambalaya

Veg Jambalaya

This rice dish is great when you crave Creole but don’t have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Big Easy Jambalaya

Big Easy Jambalaya

Big Easy Jambalaya

This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. --Elizabeth Renteria, Vancouver, Washington

Forgotten Jambalaya

Forgotten Jambalaya

Forgotten Jambalaya

During chilly months, I fix this jambalaya at least once a month. It’s so easy…just chop the vegetables, dump everything in the slow cooker and forget it! Even my sons, who are picky about spicy things, like this dish.—Cindi Coss, Coppell, Texas

Creole Jambalaya

Creole Jambalaya

Creole Jambalaya

Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Favorite Jiffy Jambalaya

Your family will love this hearty and smoky dish that comes together in a snap. A basic red beans and rice mix gets a quick makeover for a deliciously filling meal.
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