A one-pot New Orleans favorite, jambalaya is a must for Mardi Gras. With meat or seafood and vegetables, there's a version for every palate. Browse our collection of jambalaya recipes for ideas.
Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.