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Catfish

Looking for recipes for catfish? Taste of Home has the best catfish recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Catfish Sandwich

Catfish Sandwich

Catfish Sandwich

This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won’t be able to get enough of. —Ann Baker, Texarkana, Texas

Tangy Lemon Catfish

Tangy Lemon Catfish

Tangy Lemon Catfish

My husband turns up his nose at any fish dish I prepare except this one. In fact, this one makes his eyes light up!

Spinach Catfish Skillet

Spinach Catfish Skillet

Spinach Catfish Skillet

"Nestled in a skillet with colorful nutritious carrots and spinach, this catfish fillet comes out perfectly moist," reports Sharon McComas of Kansas City, Missouri. "This skillet supper is no more trouble than heating a frozen dinner—and it tastes so much better!"
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Baked Cajun Catfish

Baked Cajun Catfish

Baked Cajun Catfish

This is our favorite way to serve catfish. I've made this with half of the spices at first. Then my family got older, I doubled the spices. —Wendy Stenman

Catfish Fillets

Catfish Fillets

Catfish Fillets

Recalls Sharon Stevens of Weirton, West Virginia, "When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch."

Jambalaya with Catfish

Jambalaya with Catfish

Jambalaya with Catfish

My family owns a catfish processing plant. This colorful, zippy main dish is a great favorite of ours.

Spicy Catfish with Tomatoes

Spicy Catfish with Tomatoes

Spicy Catfish with Tomatoes

I came up with this recipe after trying something similar at a catfish house in the mountains of northern Georgia. My husband and I both appreciate this healthful, flavor-packed dish.

Cajun Baked Catfish

Cajun Baked Catfish

Cajun Baked Catfish

Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.

Catfish Po'boys

Catfish Po'boys

Catfish Po'boys

When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw mix dressed in a homemade sauce. —Mildred Sherrer Fort Worth, Texas

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

Cajun Catfish Sandwiches

This spicy bistro-style sandwich makes such a no-fuss summertime supper. Serve alongside your favorite vegetable side dish and enjoy. —Shauniece Frazier, Los Angeles, California

Cajun-Style Catfish

Cajun-Style Catfish

Cajun-Style Catfish

These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores Barnas from Basdell, New York.
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