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Cajun Stew Recipes

Looking for Cajun stew recipes? Find delicious Cajun stew recipes including chicken stews, meatball stews, and more Cajun stew recipes.

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New Year's Oyster Stew

New Year's Oyster Stew

New Year's Oyster Stew

My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was done in 45 minutes, and it turned out to be the best oyster stew I'd ever made! —Christa Scott, Santa Fe, New Mexico

Low Country Boil

Low Country Boil

Low Country Boil

Ideal for camping and relaxing trips to the beach, this crowd-pleasing recipe includes a combination of shrimp, crab, sausage, corn and potatoes. —Mageswari Elagupillai, Victorville, California

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Skillet Shrimp Jambalaya

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. —Taste of Home Test Kitchen

Black-Eyed Pea Sausage Stew

Black-Eyed Pea Sausage Stew

Black-Eyed Pea Sausage Stew

I've always wanted to try black-eyed peas, and I happened to have smoked sausage on hand one night, so I invented this full-flavored stew. It's the perfect way to heat up a cold night without spending a lot of time in the kitchen. I usually doubled with seasonings because we like our food spicier.

Sausage Jambalaya

Sausage Jambalaya

Sausage Jambalaya

My family has enjoyed this delicious Cajun recipe for many years. —Lizzie Whitten, Oak Grove, Louisiana

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee

1-2-3 Jambalaya

1-2-3 Jambalaya

1-2-3 Jambalaya

Brought to you by Johnsonville® Sausage

Seafood Gumbo

Seafood Gumbo

Seafood Gumbo

Gumbo is one of dishes that helped make the Creole-Cajun cuisine of Louisiana so famous. We live across the border in Texas and can't get enough of this traditional Cajun version featuring okra, shrimp, spicy seasonings and the holy trinity of onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas

Jambalaya Mix

Jambalaya Mix

Jambalaya Mix

Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.

Ground Chicken Gumbo

Ground Chicken Gumbo

Ground Chicken Gumbo

You can substitute ground turkey or pork in this recipe.
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