Cajun Side Dishes

Looking for Cajun side dishes? Find delicious Cajun side dishes including pasta, jambalaya, and more Cajun side dishes.

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Best Hush Puppies

Best Hush Puppies

Best Hush Puppies

Some years ago, I was a cook on a large cattle ranch. One day, I thought back to the hush puppies I'd had as a child on a Southern trip...and ended up creating my own version of them. They go well as part of an old-fashioned fried chicken dinner with mashed potatoes and gravy, buttermilk biscuits, corn on the cob and watermelon pickles! My husband is a farmer and also a truck driver. We have two grown children and two younger ones, 6 and 2.

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

"THIS DRESSING, baked separately from the turkey, is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the 'base' for the rest of the ingredients. My father always added oysters to give the dressing a special flavor."

Creamy Noodles

Creamy Noodles

Creamy Noodles

There's lots of garlic flavor in this filling side dish. I like it with grilled chicken but it works wonderfully with nearly any menu. -Brenda Nolen of Folsom, Louisiana
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Cajun Potato Salad

Cajun Potato Salad

Cajun Potato Salad

I have been making this mouthwatering potato salad for about 10 years. My family likes spicy foods, and thanks to a son living in New Orleans, we have a constant supply of Cajun sausage for this recipe. Made with extra sausage, it's a filling one-dish meal.—Margaret Scott, Murfreesboro, Tennessee

Fried Green Tomatoes

Fried Green Tomatoes

Fried Green Tomatoes

"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor the taste of this delicately sauteed vegetable, with its crisp crust, moistened slightly with the pan gravy. Mom could do these to perfection! Maybe that's why this dish is my favorite part of this memorable meal."

Oyster Sausage Stuffing

Oyster Sausage Stuffing

Oyster Sausage Stuffing

“I’ve had this wonderful, light recipe for more than 30 years and always use it during the holidays,” says Page Alexander from Baldwin City, Kansas. “But it’s so rich and buttery that I often serve it with pork roast or stuff pork chops with it during the year. It never fails to bring raves.”

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

Turkey with Corn Bread Stuffing

When our family gathers for Christmas dinner, we'll carve a succulent turkey and savor the stuffing my mother taught me to make. Her version of the Southern favorite gets color and zip from the olives and chilies.

Cajun Red Beans

Cajun Red Beans

Cajun Red Beans

I like to make this main dish when I'm having company for dinner, since it serves a bunch. Warm corn bread makes a great accompaniment.

Cheesy Garlic Grits

Cheesy Garlic Grits

Cheesy Garlic Grits

This recipe is the perfect side dish for brunch. The grits are so smooth and creamy and have so much flavor from the cheese and garlic.—Rose Tuttle, Oviedo, Florida

Chicken Corn Bread Dressing

Chicken Corn Bread Dressing

Chicken Corn Bread Dressing

Even though Mom passed away years ago, her wonderful corn bread dressing lives on each year at Christmas dinner. It just wouldn't be the same holiday without it!

Creole Stuffed Tomatoes

Creole Stuffed Tomatoes

Creole Stuffed Tomatoes

One of my hobbies is cooking and trying out different foods. This recipe is something I created years ago and have made many times since.
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