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Cajun Side Dishes

Looking for Cajun side dishes? Find delicious Cajun side dishes including pasta, jambalaya, and more Cajun side dishes.

Contest-Winning Cajun Cabbage

Contest-Winning Cajun Cabbage

Contest-Winning Cajun Cabbage

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Fruit & Nut Andouille Stuffing

Fruit & Nut Andouille Stuffing

Fruit & Nut Andouille Stuffing

This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home, family, and all the things that make the holiday season so special. —Kathleen Specht, Clinton, Montana

Roasted Fresh Okra

Roasted Fresh Okra

Roasted Fresh Okra

If you have picky eaters who worry about texture, roasted okra is marvelous. It's OK to crowd the pan. Okra shrinks as it cooks. —Anna Katsoulis, Greenville, North Carolina
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Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

Okra Roasted with Smoked Paprika

When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more roasty oomph. —Lee Evans, Queen Creek, Arizona

Bacon Collard Greens

Bacon Collard Greens

Bacon Collard Greens

A staple of Southern cuisine, these collard greens are tossed with smoked bacon for one incredible side dish —Marsha Ankeney, Niceville, Florida

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

Spiced-Up Sweet Potato Fries

A little salt, a little spice and a whole lot of sweetness make these fries a winner! —Debra Humphries, Chanhassen, Minnesota

Sweet Potato Wedges with Chili Mayo

Sweet Potato Wedges with Chili Mayo

Sweet Potato Wedges with Chili Mayo

We enjoy eating sweet potatoes regularly and this is a delicious way to serve them. It is a great combination of flavors. The spicy seasoning of the mayo sauce pairs well with the taste of sweet potatoes.

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Roasted Russet & Sweet Potato Wedges

Fried fish wouldn't be complete without chips. A cool sour cream sauce tames the heat in these taters, but if you're looking for more spice, add chili powder to the seasonings. —Theresa Eischens, Hutchinson, Minnesota
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Shrimp & Grits

Shrimp & Grits

Shrimp & Grits

"We often serve this Carolina Low Country favorite at our family's restaurant, Fresh House, in Albermarle, North Carolina," says Robin Hinson. "I've scaled our jumbo-sized version of the recipe down to feed a family."

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Smoky bacon leads the way in this East Coast-inspired stuffing. If you really like oysters, add an extra can. Doubling the oysters will add about 17¢ per serving.—Sherry Thompson, Seneca, South Carolina

Sweet Potato & Andouille Hash

Sweet Potato & Andouille Hash

Sweet Potato & Andouille Hash

When my husband trained for the Senior Olympics, I looked for healthier recipes like these spicy sweet potatoes. Whip up some eggs and serve together. —Marla Clark, Albuquerque, New Mexico
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