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Cajun Side Dishes

Looking for Cajun side dishes? Find delicious Cajun side dishes including pasta, jambalaya, and more Cajun side dishes.

Recipe Spotlight

Zesty Corn and Beans

When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
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Hearty Rice Dressing

Hearty Rice Dressing

Hearty Rice Dressing

At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward Lake Charles, Louisiana

Creole-Stuffed Turkey

Creole-Stuffed Turkey

Creole-Stuffed Turkey

Trying out new recipes is such a "passion" of mine that my husband sometimes will ask to have something for dinner that he's actually seen before! My Creole-Stuffed Turkey originated when my sister from Texas and her family—who love Southern cooking—were here one Thanksgiving. Everyone kept coming back for another serving...and we ended up stuffed, too.

Grilled Cajun Green Beans

Grilled Cajun Green Beans

Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe.—Shannon Lewis, Andover, Minnesota

Tomato Pasta Side Dish

Tomato Pasta Side Dish

Tomato Pasta Side Dish

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn’t get much easier! Mandi Smith - Knoxville, TN

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Pecan-Corn Bread Dressing

Plenty of pecans and bacon give this stuffing a unique flavor— while using a packaged mix cuts down on the preparation time.

Cajun Spiced Broccoli

Cajun Spiced Broccoli

Cajun Spiced Broccoli

I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! —Krista Frank, Krista Frank, Rhododendron, Oregon

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Smoky bacon leads the way in this East Coast-inspired stuffing. If you really like oysters, add an extra can. Doubling the oysters will add about 17¢ per serving.—Sherry Thompson, Seneca, South Carolina

Sweet N Sour Beans

Sweet N Sour Beans

Sweet N Sour Beans

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Red Beans and Rice Mix

Red Beans and Rice Mix

Red Beans and Rice Mix

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

Corn Bread Sausage Stuffing

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I prepared to thank a wonderful sister and brother-in-law for all of their help when we bought our first home. To this day, it's a favorite with our friends and family when they come to visit.

Chili-Cheese Bake

Chili-Cheese Bake

Chili-Cheese Bake

Since my husband's a Navy meteorologist, we've sampled food all over the world. I adapted this recipe from one I was given while we were stationed on the Aleutian Islands. Fresh meat was difficult to obtain in that part of Alaska, so I learned to make many meals featuring grains and legumes instead! We're looking forward to retiring soon to a small farm in central Maine. All three of our children were 4-H leader for 9 years.
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