These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start!
-Ann Atchison, O'Fallon, Missouri
From Chula Vista, California, Rita Kodet explains, “Looking for something different to prepare with Polish sausage, I created this entree one afternoon. My family liked it so well that I’ve made it time and again since.”
Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley.
—Sharon Clemens of Groveland, Illinois
I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. —Ann Rogers, Ocala, Florida