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Cajun Dinner Recipes

Looking for Cajun dinner recipes? Find delicious Cajun dinner recipes including chicken recipes, Cajun shrimp, and more Cajun dinner recipes.

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Spicy Barbecued Chicken

Spicy Barbecued Chicken

Spicy Barbecued Chicken

“This zesty chicken is great served with basil-buttered grilled corn on the cob and fresh coleslaw,” recommends Rita Wintrode of Corryton, Tennessee.

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

Coconut Fried Shrimp

Coconut Fried Shrimp

Coconut Fried Shrimp

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating adds a little sweetness...and the tangy orange marmalade and honey sauce is great for dipping. It's impossible to stop munching these once you start! -Ann Atchison, O'Fallon, Missouri
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Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Cajun Stir-Fry

Cajun Stir-Fry

Cajun Stir-Fry

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. —Sharon Clemens of Groveland, Illinois

Creole Pork Chops

Creole Pork Chops

Creole Pork Chops

I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. —Ann Rogers, Ocala, Florida

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Crispy Beer Battered Fish

Crispy Beer Battered Fish

Crispy Beer Battered Fish

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve it with a ranch dressing and hot sauce mixture as a dip. —Jenny Wenzel, Gulfport, Mississippi
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Meaty Slow-Cooked Jambalaya

Meaty Slow-Cooked Jambalaya

Meaty Slow-Cooked Jambalaya

Sure makes life easy having this wonderful, full-of-flavor dish stashed away in the freezer! Another plus, you throw it all in the crock pot. No skillet necessary.—Diane Smith, Pine Mountain, Georgia

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

Shrimp and Scallop Kabobs

“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned butter as a dipping sauce!” Mitzi Sentiff — Annapolis, Maryland

Cajun Baked Catfish

Cajun Baked Catfish

Cajun Baked Catfish

Jim Gales’ well-seasoned fish nets him compliments from family and friends in Glendale, Wisconsin whenever he serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika.
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