With its flavorful marinade, Julee Wallberg’s flank steak makes a succulent meal. “I received this recipe from a friend, and it’s been a family favorite ever since.”Julee Wallberg, Salt Lake City, Utah
To serve a reduced-calorie dish that is ready in about 15 minutes. I came up with this fast simple recipe. I think the lime juice adds a different fresh flavor to the mild taste of the fish.
Nick Nicholson, Clarksdale, Mississippi
Warm up holiday gatherings with this hot spicy entree from Sue Dannahower in Fort Pierce, Florida. “The dry rub keeps the tenderloin moist and tender,” Sue promises. Because it’s so fuss-free, just pop it in the oven or grill, then sit back and make merry with guests...maybe catch the Super Bowl!
TASTY TIP: For a festive change of pace from beef, resolve to try this spicy Cajun rub on pork tenderloin, too!
“I came up with this recipe when my husband and I were looking for something quick,” notes Abby Teel of Kuna, Idaho. “We both love Cajun seasoning, and the same goes for garlic and dill. We combined them in these delicious sandwiches that even my four-year-old loves!”
Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp.
Moist and tender, this mouth-
watering chicken is covered with a seasoned bread-crumb mixture and then baked golden brown.