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Cajun Dinner Recipes

Looking for Cajun dinner recipes? Find delicious Cajun dinner recipes including chicken recipes, Cajun shrimp, and more Cajun dinner recipes.

Recipe Spotlight

I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on an old woodstove. —Brenda Melancon, McComb, Mississippi
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More Cajun Dinner Recipes

Caribbean Rice 'n' Shrimp

Caribbean Rice 'n' Shrimp

Caribbean Rice 'n' Shrimp

This tasty meal-in-one is flavorful and hearty. The shrimp, asparagus and tomato combine to create a colorful and lightly spicy dish. —Taste of Home Test Kitchen

Seafood Stew

Seafood Stew

Seafood Stew

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. “I’ve yet to find anyone who hasn’t fallen in love with this dish,” says Janis.

Shortcut Sausage Jambalaya

Shortcut Sausage Jambalaya

Shortcut Sausage Jambalaya

Secret ingredient alert: A pinch of coffee crystals gives my jambalaya its roasty, toasty flavor. This quick and easy dinner is one of my husband’s top picks. —Betty Henagin, Medford, Oregon
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Texas Lemon Shrimp

Texas Lemon Shrimp

Texas Lemon Shrimp

This main dish adds spice to any meal. My family loves this simple yet elegant main dish.—Amy Parsons, League City, Texas

Skillet-Grilled Catfish

Skillet-Grilled Catfish

Skillet-Grilled Catfish

"You can use this recipe with any thick fish fillet, but I suggest catfish or haddock," notes Traci K Wynne, Denver, Pennsylvania. "The Cajun flavor is great!"

Southern Pecan Catfish

Southern Pecan Catfish

Southern Pecan Catfish

I coat the catfish in pecans, then top it with a thick, rich cream sauce. It looks like you spent all day on it, but it's actually very speedy to prepare. Garnish it with lemon wedges, parsley or more chopped pecans if you desire. —Mary Ann Griffin, Bowling Green, Kentucky

Cajun Pecan Catfish

Cajun Pecan Catfish

Cajun Pecan Catfish

This is one of our favorite recipes. It's quick, easy and delicious. Just serve with a side salad, biscuits and mixed fruit for dessert. We like it a lot for Christmas Eve. —Jan Wilkins, Blytheville, Arkansas

Broiled Fish

Broiled Fish

Broiled Fish

"MOTHER'S SECRET in preparing this recipe was to butter the fish first before dusting it with flour. That seals in the moisture of the fish, which makes it succulent and absolutely delicious."

Easy Chicken Creole

Easy Chicken Creole

Easy Chicken Creole

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

My Best-Ever Jambalaya

My Best-Ever Jambalaya

My Best-Ever Jambalaya

I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! —Alexis Van Vulpen, St. Albert, Alberta

Catfish Cakes

Catfish Cakes

Catfish Cakes

These cakes are crispy on the outside and moist and flavorful on the inside—a real treat! I like to serve them with hush puppies and coleslaw. I developed the recipe to put to good use all the catfish we catch at our lake cabin. —Jan Campbell, Hattiesburg, Mississippi
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