Cajun Dinner Recipes

Looking for Cajun dinner recipes? Find delicious Cajun dinner recipes including chicken recipes, Cajun shrimp, and more Cajun dinner recipes.

Recipe Spotlight

Louisiana Red Beans and Rice

Smoked turkey sausage and red pepper flakes add zip to this saucy, slow-cooked version of the New Orleans classic. For extra heat, add red pepper sauce at the table. —Julia Bushree, Georgetown, Texas
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More Cajun Dinner Recipes

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Broiled Fish

Broiled Fish

Broiled Fish

"MOTHER'S SECRET in preparing this recipe was to butter the fish first before dusting it with flour. That seals in the moisture of the fish, which makes it succulent and absolutely delicious."

Easy Chicken Creole

Easy Chicken Creole

Easy Chicken Creole

While I was growing up, my family spent time in Haiti, where we enjoyed eating many authentic dishes such as this. It's now a meal my husband requests often.

Cajun Fettuccine

Cajun Fettuccine

Cajun Fettuccine

It's nice to serve this zesty creamy casserole when you want a change from pasta dishes with a tomato sauce. The Cajun flavor really reflects this region of the country.—Jackie Turnage, New Iberia, Louisiana

Cajun Catfish

Cajun Catfish

Cajun Catfish

This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.

Cajun Stir-Fry

Cajun Stir-Fry

Cajun Stir-Fry

Cubes of chicken and chunks of smoked turkey kielbasa, plus plenty of herbs and veggies, make this a hearty stir-fry. I sometimes top off servings with shredded mozzarella cheese and minced basil and parsley. —Sharon Clemens of Groveland, Illinois

Crab Cake Sandwiches

Crab Cake Sandwiches

Crab Cake Sandwiches

"While it's in the oven, I prepare Crab Cake Sandwiches." Yvonne continues. She originally created the golden cakes to use up some leftover crab, but you can make them anytime by simply using convenient canned crab. "Alan loves them," she notes. "I've served them to family and friends, and they always ask for the recipe. "I've also used the crab mixture to stuff mushroom caps and bake them as an appetizer."

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet—such convenience!—Rita Carlson, Idaho Falls, Idaho ;

Tomato-Topped Sole

Tomato-Topped Sole

Tomato-Topped Sole

This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole.

Oven Jambalya

Oven Jambalya

Oven Jambalya

If you're looking for an easy but delicious version of jambalaya, this is it.—Ruby Williams, Bogalusa, Louisiana

Crusted Baked Chicken

Crusted Baked Chicken

Crusted Baked Chicken

Coating your chicken with flour before dipping it in buttermilk and rolling it in crumbs, help make it crisp. Moist and tender, this mouth- watering chicken is covered with a seasoned bread-crumb mixture and then baked golden brown.
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