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Cajun Bread Recipes

Looking for Cajun bread recipes? Find delicious Cajun bread recipes including corn bread, garlic bread, and more Cajun bread recipes.

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Maple-Pecan Corn Bread

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of tapping our maple trees in early spring and watching the sap come out. Corn bread, or johnnycake as it's called here in scenic Mohawk Valley, was a staple of the men fighting in the Revolutionary War. The volunteers, who were known as "Johnnys", carried their rations with them, and the johnnycakes held up well for days.

Down Home Hush Puppies

Down Home Hush Puppies

Down Home Hush Puppies

Hush puppies is a classic side served at many get-togethers in the south. The sweet and spicy flavor has delighted friends and family for decades.—Gene Pitts, Wilsonville, Alabama

Mom's Corn Bread

Mom's Corn Bread

Mom's Corn Bread

"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."
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Sour Cream Cornbread

Sour Cream Cornbread

Sour Cream Cornbread

Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

We Southerners love our corn bread, and this recipe's my favorite of all time! Thanks to my prolific garden, I always have more zucchini than I know what to do with. —Joyce Hawkins, Snellville, Georgia

Sweet Corn Bread

Sweet Corn Bread

Sweet Corn Bread

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

Low-Fat Corn Bread

Low-Fat Corn Bread

Low-Fat Corn Bread

"I love corn bread, and I think this version is much better than traditional ones," remarks Heather Andersen of Tucson, Arizona. "Served warm, it's moist yet low in fat," she promises.

Buttermilk Corn Bread

Buttermilk Corn Bread

Buttermilk Corn Bread

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found in her pantry. She always cooked the corn bread in her "seasoned" black skillet, and it turned out slick as butter every time. -Elizabeth Cooper, Madison, Alabama

Cheddar Corn Bread

Cheddar Corn Bread

Cheddar Corn Bread

This special corn bread pleases a crowd with its moist texture and big corn flavor.—Terri Adrian, Lake City, Florida

Broccoli-Cheese Corn Bread

Broccoli-Cheese Corn Bread

Broccoli-Cheese Corn Bread

This moist corn bread, which relies on convenient muffin mix and frozen broccoli, is a breeze to whip up anytime. "It's especially good in the winter with a steaming bowl of soup," relates Charlotte McDaniel of Anniston, Alabama.
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