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Cajun Bread Recipes

Looking for Cajun bread recipes? Find delicious Cajun bread recipes including corn bread, garlic bread, and more Cajun bread recipes.

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Buttery Corn Bread

Buttery Corn Bread

Buttery Corn Bread

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California

Bananas Foster Bread

Bananas Foster Bread

Bananas Foster Bread

This moist, tender bread has all the flavors of New Orleans’ famous dessert. And the rum-flavored glaze on top’s amazing! —Christen Chalmers, Houston, Texas

Cheddar Corn Bread

Cheddar Corn Bread

Cheddar Corn Bread

This special corn bread pleases a crowd with its moist texture and big corn flavor.—Terri Adrian, Lake City, Florida
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Favorite Corn Bread

Favorite Corn Bread

Favorite Corn Bread

Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.

Mardi Gras King Cake

Mardi Gras King Cake

Mardi Gras King Cake

This frosted yeast bread is the highlight of our annual Mardi Gras party. If you want to hide a token inside, do so by cutting a small slit in the bottom of the baked cake…and remember to warn your guests! —Lisa Mouton, Orlando, Florida

Corn Bread Squares

Corn Bread Squares

Corn Bread Squares

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.—Marcia Salisbury, Waukesha, Wisconsin

Creole Corn Bread

Creole Corn Bread

Creole Corn Bread

Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.

Southern Plantation Corn Bread

Southern Plantation Corn Bread

Southern Plantation Corn Bread

I get this recipe years ago from my college roommate's mother. I've tried a lot of other corn bread recipes since, but none compares to this one—with the ham baked in, it's much more like a complete meal than simply a bread. I'm a home economics teacher, and I'm active in Future Homemakers of America, too. Besides cooking, I enjoy reading and cross-stitch.

Bacon Corn Bread

Bacon Corn Bread

Bacon Corn Bread

"Central Illinois is one of the major corn and pork producing areas of the country, so why wouldn't this bread be a favorite here? asks Carol Roper of Litchfield, Illinois. She dresses up a basic batter with corn, onion and cheese, then tops it with poppy seeds and bacon.

Down Home Hush Puppies

Down Home Hush Puppies

Down Home Hush Puppies

Hush puppies is a classic side served at many get-togethers in the south. The sweet and spicy flavor has delighted friends and family for decades.—Gene Pitts, Wilsonville, Alabama

Maple Corn Bread

Maple Corn Bread

Maple Corn Bread

It's not necessary to serve maple syrup with this moist corn bread from Dorothy Bateman of Carver, Massachusetts. The maple flavoring is baked into the loaf, providing a delicious change of pace from traditional corn bread.
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