Cajun Bread Recipes

Looking for Cajun bread recipes? Find delicious Cajun bread recipes including corn bread, garlic bread, and more Cajun bread recipes.

Recipe Spotlight

Makeover Ultimate Corn Bread

With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington
View Makeover Ultimate Corn Bread Recipe



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Corn Bread Loaf

Corn Bread Loaf

Corn Bread Loaf

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

Yogurt Corn Bread

Yogurt Corn Bread

Yogurt Corn Bread

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

—Mrs. Troy Hawkins, Stone Mountain, Georgia

Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

Ham 'n' Cheddar Corn Bread

This layered corn bread "sandwich" baked in the oven is a great accompaniment for steaming soup and a salad.—Christa Habegger, Greenville, South Carolina

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.

Peppered Corn Bread

Peppered Corn Bread

Peppered Corn Bread

Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. —Ila Bray, Pelham, North Carolina

Sour Cream Corn Bread

Sour Cream Corn Bread

Sour Cream Corn Bread

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Sausage Corn Bread

Sausage Corn Bread

Sausage Corn Bread

Corn bread is a staple here in the South. I added sausage and cheese to a corn bread recipe and came up with this satisfying dish. It goes especially well with soup.

Mini Skillet Corn Bread

Mini Skillet Corn Bread

Mini Skillet Corn Bread

My husband says this recipe is close enough to the corn bread his mother used to make, so I consider it a winner. His criteria were to "put butter on the corn bread without it crumbling to pieces" and "to be able to break it up into a glass of milk without it turning to mush."
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