Cajun Bread Recipes

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Recipe Spotlight

Buttery Corn Bread

I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen Auburn, California
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More Cajun Bread Recipes

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Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

Meat 'n' Pepper Corn Bread

It suits me to be able to brown and bake this corn bread in the same cast-iron-skillet—such convenience!—Rita Carlson, Idaho Falls, Idaho ;

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

Chive-Cheese Corn Bread

This corn bread goes well with any main dish. The chives and sharp cheddar cheese give it a special flavor.

Sour Cream Corn Bread

Sour Cream Corn Bread

Sour Cream Corn Bread

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.
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Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey

Zucchini Corn Bread

Zucchini Corn Bread

Zucchini Corn Bread

—Mrs. Troy Hawkins, Stone Mountain, Georgia

Crawfish Corn Bread

Crawfish Corn Bread

Crawfish Corn Bread

Moist and crusty, with tasty flecks of crawfish tail meat and zippy peppers, this is a tempting, distinctive corn bread. I like to serve it warm alongside soups and stews for a memorable lunch or supper. -Eloise Waler, Rayville, Louisiana

Yogurt Corn Bread

Yogurt Corn Bread

Yogurt Corn Bread

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. —Amanda Andrews of Mansfield, Texas

Mini Skillet Corn Bread

Mini Skillet Corn Bread

Mini Skillet Corn Bread

My husband says this recipe is close enough to the corn bread his mother used to make, so I consider it a winner. His criteria were to "put butter on the corn bread without it crumbling to pieces" and "to be able to break it up into a glass of milk without it turning to mush."

Corn Bread Loaf

Corn Bread Loaf

Corn Bread Loaf

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

Peppered Corn Bread

Peppered Corn Bread

Peppered Corn Bread

Pretty flecks of jalapeno and red peppers peek out from this golden corn bread. It has a mild flavor, which appeals to all palates. —Ila Bray, Pelham, North Carolina

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.
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