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Andouille

Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner.

Recipe Spotlight

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas
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Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

Slow-Cooked Hearty Jambalaya

"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."
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Cajun Shrimp Lasagna Roll-Ups

Cajun Shrimp Lasagna Roll-Ups

Cajun Shrimp Lasagna Roll-Ups

If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice kick, and seafood fans will appreciate the shrimp. —Mary Beth Harris-Murphree, Tyler, Texas

Captain Russell's Jambalaya

Captain Russell's Jambalaya

Captain Russell's Jambalaya

“A tour guide in New Orleans gave me this recipe. It’s so easy to prepare. The deliciously authentic Cajun flavors make it one of my favorite recipes.” —Donna Lamano, Olathe, Kansas

Speedy Jambalaya

Speedy Jambalaya

Speedy Jambalaya

Spicy sausage and colorful sweet peppers make this classic Cajun dish look as appetizing as it tastes. It’s impossible to say no to seconds! -Nicole Filizetti, Jacksonville, Florida

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Slow Cooker Red Beans & Sausage

Being from Louisiana, red beans are my go-to for comfort food. Putting on a nice pot of red beans for our Sunday family dinner goes back generations in my family. Dig in with some hot buttered corn bread. —Lisa Bowie, Las Vegas, Nevada

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

Andouille-Shrimp Cream Soup

This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. —Judy Armstrong, Prairieville, Louisiana

Big Easy Jambalaya

Big Easy Jambalaya

Big Easy Jambalaya

This recipe is requested often by friends and family for gatherings. I don't mind since it's so easy to make. --Elizabeth Renteria, Vancouver, Washington

1-2-3 Jambalaya

1-2-3 Jambalaya

1-2-3 Jambalaya

Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville?s Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Provided by The Kitchen at Johnsonville Sausage

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee
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