Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner.
"I love anything with Cajun spices, so I came up with this slow-cooker jambalaya that’s just as good as that served in restaurants," says Jennifer Fulk from Moreno Valley, California. "If you can’t find Andouille sausage, hot links, smoked sausage or chorizo will also work. I like to serve it with warm cornbread and garnished with sliced green onions."View Slow-Cooked Hearty Jambalaya Recipe