Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner.
Green peppers in Cajun dishes inspired this recipe. For a healthy choice instead of andouille, substitute chicken sausage, cubed chicken or other protein. —Sarah Larson, Carlsbad, California