Andouille sausage adds delicious smoky flavor to Cajun cuisine like gumbo and jambalaya or a twist on traditional dishes like pasta, soup and more. Browse our collection of andouille recipes to celebrate Mardi Gras or add spice to your dinner.
Being from Louisiana, red beans are my go-to for comfort food. Putting on a nice pot of red beans for our Sunday family dinner goes back generations in my family. Dig in with some hot buttered corn bread. —Lisa Bowie, Las Vegas, NevadaView Slow Cooker Red Beans & Sausage Recipe