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Slow Cooker Tropical Pork Chops

Slow Cooker Tropical Pork Chops

Slow Cooker Tropical Pork Chops

Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab Cakes with Peanut Sauce

Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the cake! —Amber Massey, Argyle, Texas

Slow-Cooked Coconut Chicken

Slow-Cooked Coconut Chicken

Slow-Cooked Coconut Chicken

One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "what are you cooking?" And anyone who tastes it goes home with the recipe.—Ann Smart, North Logan, Utah

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

Simple Chicken Stir-Fry

With three kids at home and a full-time job, I always needed dinners that were extra quick and easy. This peanutty stir-fry is still a favorite after 15 years. —Cheryl Murphy, Delta, British Columbia

Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. —Marisa Raponi, Vaughan, Ontario

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Shrimp Lettuce Wraps

Lettuce forms a crispy shell that’s full of possibilities, depending on what’s in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Simple & Delicious Test Kitchen

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine

Moo Shu Mushroom Wraps

Moo Shu Mushroom Wraps

Moo Shu Mushroom Wraps

With so many awesome veggies out there, I'm always playing around with the ingredients in these sandwiches. Sometimes I add extra protein, too—chicken, shrimp, pork, beef and tofu all work. Check for Sriracha and hoisin sauces in the Asian or international foods section of your grocery store. —Athena Russell, Florence, South Carolina

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida

Cilantro Shrimp & Rice

Cilantro Shrimp & Rice

Cilantro Shrimp & Rice

I created this one-dish wonder for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing—even my son can’t resist! —Nibedita Das, Fort Worth, Texas
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