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Subscriber-Exclusive Asian Recipes

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Crab Rangoon Tartlets

Crab Rangoon Tartlets

Crab Rangoon Tartlets

Serve up crab rangoon without all the hassle! These savory bites are prepared without the frying and usual mess. Plus, they don't take long to make if company drops over unexpectedly.—Donna Marie Ryan, Topsfield, Massachusetts

Curried Crab Spread

Curried Crab Spread

Curried Crab Spread

This spread is simple and quick but tastes sophisticated. It's also easy to keep the ingredients on hand, so even drop-in guests get a special snack. —Jennifer Phillips, Goffstown, New Hampshire

Fire Beef

Fire Beef

Fire Beef

I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. —Linda McCane, Chesapeake, Virginia
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Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, plus a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer, too. —Deirdre Cox, Kansas City, Missouri

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

Ginger Pork Lettuce Wraps

These snack wraps are so good, the first time we ate so many, we were too full for supper. I've used ground chicken in them, too. —Mary Kisinger, Medicine Hat, Alberta

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

Ginger Salmon with Brown Rice

It's hard to believe this recipe has only five ingredients, but it's true! The dressing does double duty as a glaze for the salmon and a flavor-booster for the rice. Serve it with steamed veggies and dinner's done. —Naylet LaRochelle, Miami, Florida

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

Grilled Curry Pork Chops with Apricot Sauce

A little curry powder and a pinch of cilantro take this best-loved flavor combo—pork chops with apricot—in a whole new direction. The recipe's so easy and so fantastic, frequent requests are a sure bet. —Julie Hanson, Charleston, Maine

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

Hoisin Meatball Lettuce Wraps

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet, Dallas, Texas

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

Lime and Sesame Grilled Eggplant

When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida

Pineapple Chicken Sliders

Pineapple Chicken Sliders

Pineapple Chicken Sliders

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their small size and the tangy sweetness of the pineapple.—Maria Vasseur, Valencia, California
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