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Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut
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Cilantro Shrimp & Rice

Cilantro Shrimp & Rice

Cilantro Shrimp & Rice

I created this one-dish meal for my picky son. It's become a go-to, even for him! Nibedita Das, Fort Worth, Texas

Super Quick Chicken Fried Rice

Super Quick Chicken Fried Rice

Super Quick Chicken Fried Rice

After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our routine dinners. — Alicia Gower, Auburn, New York

Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

Chicken & Pineapple Stir-Fry

We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you get a sweet-and-sour dish that’s packed with flavor. —DeEtta Rasmussen, Fort Madison, Iowa
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Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida

Thai Pasta with Spicy Peanut Sauce

Thai Pasta with Spicy Peanut Sauce

Thai Pasta with Spicy Peanut Sauce

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. —Donna McCallie, Lake Park, Florida

Chicken with Mandarin Salsa

Chicken with Mandarin Salsa

Chicken with Mandarin Salsa

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauce, add cayenne pepper to the skillet. —Aysha Shurman, Ammon, Idaho

Spicy Beef & Pepper Stir-Fry

Spicy Beef & Pepper Stir-Fry

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

Zesty Chicken Soft Tacos

Zesty Chicken Soft Tacos

Zesty Chicken Soft Tacos

We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own. — Jessie Grearson-sapat, Falmouth, Maine

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

Turkey Ramen Noodle Salad

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before it's time to dish up. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

Easy Asian-Style Chicken Slaw

From the first time I made this chicken dish, I knew it was a winner because the bowl came back to the kitchen scraped clean. — Bess Blanco, Vail, Arizona

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut
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