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Asian Vegetarian Recipes

Looking for Asian vegetarian recipes? Find Asian vegetarian recipes including Asian salads, Asian rice recipes, and more Asian vegetarian recipes.

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Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

“With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite,” says Phyllis Smith of Chimacum, Washington. “I get rave reviews every time I serve it, and it doesn’t bother my husband’s food allergies.”

Bok Choy and Radishes

Bok Choy and Radishes

Bok Choy and Radishes

This is such a great-tasting, good-for-you recipe. The simple dish capitalizes on the flavors of spring. —Ann Yarber, Goldsby, Oklahoma

Fresh Asparagus with Pecans

Fresh Asparagus with Pecans

Fresh Asparagus with Pecans

This is one of my family's favorite special occasion dishes. We all love the fresh taste of asparagus and we know it's healthy, too! —Jennifer Clark, Blacksburg, Virginia
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Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Jasmine Rice with Coconut & Cherries

Our favorite rice deserves a bit of color and sweetness. We add cherries, peanuts, orange peel and coconut. That does the trick. —Joy Zacharia, Clearwater, Florida

Savory Sesame Green Beans

Savory Sesame Green Beans

Savory Sesame Green Beans

Vibrant and flavorful, this side will be a welcome accompaniment to any menu. With delightful Asian-inspired flair, it’s wonderful with light dishes like marinated and grilled salmon. Noelle Myers — Grand Forks, North Dakota

Sesame Snap Peas

Sesame Snap Peas

Sesame Snap Peas

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen

Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana

Crescent Samosas

Crescent Samosas

Crescent Samosas

Tender buttery crescents are filled with a delicious filling, making these appetizers from Jennifer Kemp of Grosse Pointe Park, Michigan a real stand-out. No one will guess that they're light!

Easy Sesame Green Beans

Easy Sesame Green Beans

Easy Sesame Green Beans

“My love for Chinese cooking sparked this easy, healthy side dish. I use just-picked beans from our garden. It’s great with grilled chicken or pork.” —Debra Broeker, Rocky Mount, Missouri

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

Stir-Fry Rice Bowl

My meatless version of Korean bibimbap is tasty, pretty, and easy to tweak for different spice levels. Koreans usually eat this rice dish with some beef, but I only topped it with an egg. —Devon Delaney, Westport, Connecticut

Broccoli Tofu Stir-Fry

Broccoli Tofu Stir-Fry

Broccoli Tofu Stir-Fry

"I received this recipe from a friend when I was trying to eat more meatless meals," says Louisville, Kentucky's Denise Lee. "Much to my surprise, my family didn't mind the tofu and still ask me to make it all time."
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