Asian Vegetarian Recipes

Looking for Asian vegetarian recipes? Find Asian vegetarian recipes including Asian salads, Asian rice recipes, and more Asian vegetarian recipes.

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Asian Grilled Green Beans

Asian Grilled Green Beans

Asian Grilled Green Beans

You’ll love the great flavor and easy preparation of Trisha Kruse’s fresh side dish. The Eagle, Idaho cook tosses bright green beans in a sweet sauce with a subtle kick.

Asian Broccoli Salad

Asian Broccoli Salad

Asian Broccoli Salad

“This nutritious recipe is my favorite potluck contribution,” says Florence Hendrickson of Albuquerque, New Mexico. “I lightened it up, and it’s tastier than the original!”

Mango-Chutney Baby Carrots

Mango-Chutney Baby Carrots

Mango-Chutney Baby Carrots

“We pull baby carrots from our backyard garden, wash them and cook them right away. This is one of my family's favorite recipes, and appears often at holiday dinners.” Patricia Nieh - Portola Valley, California

Carrot Salad

Carrot Salad

Carrot Salad

Creamy and crunchy, this refreshing salad can be served alone on the side or with rice. Raisins add a nice touch of sweetness. —Jemima Madhavan, Lincoln, Nebraska

Broccoli in Hoisin Sauce

Broccoli in Hoisin Sauce

Broccoli in Hoisin Sauce

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Asian Quinoa

Asian Quinoa

Asian Quinoa

I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice vinegar. —Sonya Labbe, Santa Monica, California

Sesame Omelet Spinach Spirals

Sesame Omelet Spinach Spirals

Sesame Omelet Spinach Spirals

These pretty spirals would be perfect for a buffet of international hors d'oeuvres. They remind me of sushi. The dipping sauce is an exotic accompaniment to this fun finger food.—Roxanne Chan, Albany, California

Curried Sweet Potato Soup

Curried Sweet Potato Soup

Curried Sweet Potato Soup

This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double the recipe because family and friends can't stop eating it!—Paula Marchesi, Lenhartsville, Pennsylvania

Hearty Asian Lettuce Salad

Hearty Asian Lettuce Salad

Hearty Asian Lettuce Salad

It may sound nutty, but this vegetarian version of your favorite restaurant salad packs in 13 grams of protein and is bursting with juicy flavor. —Healthy Cooking Test Kitchen

Asian Veggie Glass Noodles

Asian Veggie Glass Noodles

Asian Veggie Glass Noodles

I took my mom's version of this noodle dish and added my own touches to make it easier. Mom immigrated from the Philippines and often we would eat pancit, one of the country's most famous noodle dishes. I've lightened up my version by removing the meat and adding more vegetables. I also took some short cuts like using bagged tricolor slaw mix. You can substitute other vegetables you have on hand if desired. If you eat fish / seafood, shrimp is a good addition, too. —Jasmin Baron, Livonia, New York

Thai Veggie Dip

Thai Veggie Dip

Thai Veggie Dip

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the honey with a bit of heat at the end from the pepper flakes. If spicy food is your thing, feel free to add an extra dash of pepper. —Jeanne Holt, Mendota Heights, Minnesota
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