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Asian Vegetarian Recipes

Looking for Asian vegetarian recipes? Find Asian vegetarian recipes including Asian salads, Asian rice recipes, and more Asian vegetarian recipes.

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Cheesy Artichoke Mini Tarts

Cheesy Artichoke Mini Tarts

Cheesy Artichoke Mini Tarts

Good-for-you things come in tasty little packages when you follow the recipe Barbara Nowakowski sent from North Tonawanda, New York. Wonton wrappers form the crisp cups that hold the cheddary artichoke filling in these cute appetizers.

Curried Tofu Stir-Fry

Curried Tofu Stir-Fry

Curried Tofu Stir-Fry

Discover tofu with this Asian-inspired stir-fry from Trisha Kruse of Eagle, Idaho. Says Trisha, “This recipe is a tasty way to introduce your family to tofu. The blend of flavors really makes this meatless main dish appeal to folks who have never tried tofu.”

Egg Foo Yong

Egg Foo Yong

Egg Foo Yong

Karen C. Fitterer's kitchen rivals the finest Asian restaurant when she makes her healthy take on a Chinese-American favorite. “This egg foo yong a popular entree served to doctors at our medical center,” she reports from Portland, Oregon.
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Stir-Fry Snap Beans

Stir-Fry Snap Beans

Stir-Fry Snap Beans

The recipe for this delicious dish came from a Chinese student who lived with us.

Asian Cheese Spread

Asian Cheese Spread

Asian Cheese Spread

This recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. —Lori Stefanishion, Drumheller, Alberta

Asian Cucumber Salad

Asian Cucumber Salad

Asian Cucumber Salad

Tari Ambler’s colorful cucumber salad makes a cool and classy side dish when she serves up an Asian stir-fry at home in Shorewood, Illinois.

Asian Oven Omelet

Asian Oven Omelet

Asian Oven Omelet

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

Banana-Nut Green Salad

Banana-Nut Green Salad

Banana-Nut Green Salad

Betty Jean Nichols of Eugene, Oregon adds sliced bananas and crunchy ginger-roasted walnuts to her tossed salad. She suggests using Gorgonzola cheese.

Broccoli in Hoisin Sauce for Two

Broccoli in Hoisin Sauce for Two

Broccoli in Hoisin Sauce for Two

This unbelievable Asian side dish will impress and surprise even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

Chinese Scallion Pancakes

Chinese Scallion Pancakes

Chinese Scallion Pancakes

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap in foil and reheat in the oven. —Jenni Sharp, Milwaukee, WI

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Mixed Greens with Orange-Ginger Vinaigrette

Zingy vinaigrette starts with orange juice, ginger and a flick of cayenne. Just whisk, toss with greens and top the salad your way. —Joy Zacharia, Clearwater, Florida
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