Asian Vegetarian Recipes

Looking for Asian vegetarian recipes? Find Asian vegetarian recipes including Asian salads, Asian rice recipes, and more Asian vegetarian recipes.

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Almond Vegetable Stir-Fry

Almond Vegetable Stir-Fry

Almond Vegetable Stir-Fry

While broccoli florets and chunks of red pepper give this dish plenty of color, it's the fresh gingerroot, garlic, soy sauce and sesame oil that round out the flavor. -Mary Relyea of Canastota, New York

Sesame Rice

Sesame Rice

Sesame Rice

THIS SIDE DISH is compatible with any meat entree you serve. One of my friends gave me this recipe many years ago. I made a few changes, and it has been a family favorite for a long time. This secret of the tasty flavor is the chicken broth. —Norma Poole Auburndale, Florida

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to satisfy even those who turn up their noses at broccoli,” says Marianne Bauman of Modesto, California.

Curried Tofu with Rice

Curried Tofu with Rice

Curried Tofu with Rice

Tofu takes the place of meat in this bold dish with lots of curry and cilantro flavor. —Crystal Bruns, Iliff, Colorado

Rice Paper Rolls

Rice Paper Rolls

Rice Paper Rolls

I like to have a package of rice papers and noodles on hand for quick and easy appetizer ideas. I've used thin or thick rice noodles for these rolls with equal success. —Lori Stefanishion, Drumheller, Alberta

Asian Corn Succotash

Asian Corn Succotash

Asian Corn Succotash

Since I’m not a fan of lima beans, I use endamame (green soybeans) in this colorful succotash instead. The Asian-inspired dressing alone is addictive.—Dierdre Callaway, Parkville, Missouri

Bravo Broccoli

Bravo Broccoli

Bravo Broccoli

Here’s a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour mixture that gets a slight kick from crushed red pepper flakes.

Savory Sesame Green Beans

Savory Sesame Green Beans

Savory Sesame Green Beans

Vibrant and flavorful, this side will be a welcome accompaniment to any menu. With delightful Asian-inspired flair, it’s wonderful with light dishes like marinated and grilled salmon. Noelle Myers — Grand Forks, North Dakota

Sesame Snap Peas

Sesame Snap Peas

Sesame Snap Peas

With their fresh taste, these colorful snap peas make an ideal partner for most any entree. Sweet red pepper adds a pop to this sesame-infused side dish. —Taste of Home Test Kitchen

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

Crunchy Asian Coleslaw

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York

Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

Teriyaki Zucchini and Onion

I came up with this dish because I was tired of all of the same dishes. It's quick, easy and uses up extra garden-fresh zucchini.—Cher Conley, Laurel, Montana
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