Share:

Asian Vegetarian Recipes

Looking for Asian vegetarian recipes? Find Asian vegetarian recipes including Asian salads, Asian rice recipes, and more Asian vegetarian recipes.

Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

Asparagus Tofu Stir-Fry

“With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite,” says Phyllis Smith of Chimacum, Washington. “I get rave reviews every time I serve it, and it doesn’t bother my husband’s food allergies.”

Orange Lime Spinach Salad

Orange Lime Spinach Salad

Orange Lime Spinach Salad

Lime lovers will really appreciate this snappy dressing. The touch of orange in this crisp salad adds a colorful bit of refreshment. What a great way to get a healthy vitamin A and C punch for the day. Edna Lee - Greeley, Colorado

Rice Noodle Salad

Rice Noodle Salad

Rice Noodle Salad

This salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. To make it a main dish, I add marinated and grilled teriyaki chicken.
Advertise with us
ADVERTISEMENT

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

Thai Tofu Lettuce Wraps

I couldn't keep this yummy, light lunch under wraps. The original recipe featured chicken, but I modified it for my vegetarian husband. Now both of us prefer the Thai-style tofu version. —Laureen Pittman, Riverside, California

Peanut Ginger Pasta

Peanut Ginger Pasta

Peanut Ginger Pasta

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a linguine sauce. It's so good, we've never have leftovers. —Allil Binder, Spokane, Washington

Gingered Asparagus

Gingered Asparagus

Gingered Asparagus

We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix. —Nancy Zimmerman, Cape May Court House, New Jersey

Spicy Snow Peas

Spicy Snow Peas

Spicy Snow Peas

"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. “We tried it and liked it. It’s a great way to add more veggies to a meal and the spicy flavor makes a nice complement to so many entrees."

Broccoli Tofu Stir-Fry

Broccoli Tofu Stir-Fry

Broccoli Tofu Stir-Fry

"I received this recipe from a friend when I was trying to eat more meatless meals," says Louisville, Kentucky's Denise Lee. "Much to my surprise, my family didn't mind the tofu and still ask me to make it all time."

Seasoned Brown Rice

Seasoned Brown Rice

Seasoned Brown Rice

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.—Betsy Larimer, Somerset, Pennsylvania

Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

Asparagus 'n' Vinaigrette

"Living in the Midwest, we anticipate spring treats like fresh asparagus all winter long," affirms Mickey Kelly, Burnsville, Minnesota. "Our three small children can't help but snitch a taste when this dish is chilling in the fridge. I use the vinaigrette dressing on salads, sliced tomatoes and other steamed vegetables as well."

Asian Crunch Salad

Asian Crunch Salad

Asian Crunch Salad

A medley of fresh veggies is lightly coated with a dressing of soy sauce, cider vinegar and sesame oil. You can also add carrots for more color, crunch and nutrition.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT