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Asian Soups

Looking for Asian soups? Find Asian soups including Asian hot and sour soup, Asian egg drop soup, and more Asian soups.

Curried Pumpkin Soup

Curried Pumpkin Soup

Curried Pumpkin Soup

This comforting soup is wonderfully warming on an autumn day, and the subtle curry flavor lets the pumpkin star. My family really enjoy dishes like this that have a delightful down-home flavor.—Eleanor Dunbar, Peoria, Illinois

In-A-Hurry Curry Soup

In-A-Hurry Curry Soup

In-A-Hurry Curry Soup

Curry makes this speedy soup from Denise Elder of Hanover, Ontario so delicious. "I just open a few cans, and I have a quick hearty meal in minutes. The wonderful aroma brings my family to the table before I even have a chance to call them," she reports.

Curried Sweet Potato Soup

Curried Sweet Potato Soup

Curried Sweet Potato Soup

This lovely, cream soup makes a fabulous first course at special sit-down dinners. I often double the recipe because family and friends can't stop eating it!—Paula Marchesi, Lenhartsville, Pennsylvania
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Mock Chinese Soup

Mock Chinese Soup

Mock Chinese Soup

I enjoyed this soup in a restaurant more than 30 years ago. It was so delicious, I had to ask for the recipe. Because it’s so simple to prepare, it’s a joy to make when you’re short on time.

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

“One night I didn’t have any noodles for my chicken soup, so I gave it an Asian twist with wonton wrappers. It was great! Don’t skip the celery leaves; they bring great flavor to this soup.”—Noelle Myers, Grand Forks, North Dakota

Asian Tofu Noodle Soup

Asian Tofu Noodle Soup

Asian Tofu Noodle Soup

Ginger, garlic and sherry jazz up this filling soup loaded with veggies and noodles. We like to top ours with peanuts and green onions. —Diana Rios, Lytle, Texas

Sweet-and-Sour Beef Stew

Sweet-and-Sour Beef Stew

Sweet-and-Sour Beef Stew

This chunky meal in a bowl makes terrific use of nutrient-packed vegetables. It has a deliciously sweet and tangy taste. —Frances Conklin, Grangeville, Idaho

Teriyaki Beef Stew

Teriyaki Beef Stew

Teriyaki Beef Stew

As they say, "Necessity of the mother of invention." I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest is history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal.—Leslie Simms, Sherman Oaks, California

Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

This healthy, light soup is quick to make and has authentic flavor from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona

Hot and Sour Soup

Hot and Sour Soup

Hot and Sour Soup

We've tried several recipes for this soup and couldn't find one that resembled the one we liked at a restaurant. So, I made my own and I must say it is on par with what you'll find when dining out. Regular or hot chili sauce can be used, according to taste.—Vera Leitow, Mancelona, Michigan

Miso Soup with Tofu and Enoki

Miso Soup with Tofu and Enoki

Miso Soup with Tofu and Enoki

This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.—Bridget Klusman, Otsego, Michigan
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