Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Snow Pea and Walnut Stir Fry

Snow Pea and Walnut Stir Fry

Snow Pea and Walnut Stir Fry

Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.

Spiced Rice

Spiced Rice

Spiced Rice

Honey, raisins and cinnamon lend a slightly sweet flavor to this moist, Mediterranean-inspired side dish. Try it as a lovely, low-fat addition to a summery brunch or luncheon. Ellen Govertsen - Wheaton, IL

Instant Fried Rice

Instant Fried Rice

Instant Fried Rice

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
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Lemon Chicken

Lemon Chicken

Lemon Chicken

I originally tried this recipe because I love rice and chicken. I made a few changes to suit my tastes, and was pleased with how it looks and the short time needed to prepare it. —Lori Schlecht, Wimbledon, North Dakota

Gingered Asparagus

Gingered Asparagus

Gingered Asparagus

We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix. —Nancy Zimmerman, Cape May Court House, New Jersey

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.

Snow Pea Saute

Snow Pea Saute

Snow Pea Saute

A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.

Seasoned Brown Rice

Seasoned Brown Rice

Seasoned Brown Rice

I serve the stir-fry over the rice for a tasty no-fuss meal. For maximum flavor, use your fingertips to crumble the dried basil directly into the cooked rice.—Betsy Larimer, Somerset, Pennsylvania

Wilted Garlic Spinach

Wilted Garlic Spinach

Wilted Garlic Spinach

“You don’t have to be a spinach fan to happily eat up these greens,” assures Dotty Egge, a field editor from Pelican Rapids, Minnesota. Soy sauce gives her energy-packed dish an Asian twist. “I serve it over rice or as a side. Try garnishing it with toasted sesame seeds.”

Broccoli With Yellow Pepper

Broccoli With Yellow Pepper

Broccoli With Yellow Pepper

Including a yellow pepper adds both flavor and color to this broccoli side dish.

Marinated Green Beans

Marinated Green Beans

Marinated Green Beans

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. —Phy Bresse of Lumberton, North Carolina
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