Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Orange Chicken and Veggies with Rice

Orange Chicken and Veggies with Rice

Orange Chicken and Veggies with Rice

A flavorful orange glaze coats tender pieces of chicken and fresh vegetables in this recipe that's sure to bring praises to the chef. Taste of Home Test Kitchen - Greendale, Wisconsin

Brown Rice Turkey Soup

Brown Rice Turkey Soup

Brown Rice Turkey Soup

"I don't recall where I got this recipe, but it's my all-time favorite turkey soup. Everyone who has tried it agrees," writes Bobby Langley from Rocky Mount, North Carolina. "The sweet red pepper is what gives the soup its distinctive flavor."

Lemon Chicken

Lemon Chicken

Lemon Chicken

I originally tried this recipe because I love rice and chicken. I made a few changes to suit my tastes, and was pleased with how it looks and the short time needed to prepare it. —Lori Schlecht, Wimbledon, North Dakota

Instant Fried Rice

Instant Fried Rice

Instant Fried Rice

Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!

Snow Pea Saute

Snow Pea Saute

Snow Pea Saute

A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California.

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Quick Stir-Fried Vegetables

Jane Shapton of Irvine, California needs less than 30 minutes to prepare this crisp-tender veggie stir-fry for her family. And it tastes just as garden-fresh as it looks.

Gingered Asparagus

Gingered Asparagus

Gingered Asparagus

We enjoy asparagus fresh from our garden every spring. This is one of my favorite ways to serve it. It's great for those watching their fat intake and so fast to fix. —Nancy Zimmerman, Cape May Court House, New Jersey

Marinated Green Beans

Marinated Green Beans

Marinated Green Beans

For many years, I made this dish with asparagus. At Thanksgiving, green beans were all I had, so I used them instead. Everyone enjoyed it. Plus, it doesn't take much time to put together. —Phy Bresse of Lumberton, North Carolina

Worm Salad

Worm Salad

Worm Salad

This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.—Taste of Home Test Kitchen

Mixed Veggies

Mixed Veggies

Mixed Veggies

Crunchy water chestnuts give a nice contrast in texture to the tender peas in this snappy side dish from Judy Bennett. The Vacaville, California cook says she prepares it often for company. Guests will never guess that it costs only 52¢ per serving.

Broccoli With Yellow Pepper

Broccoli With Yellow Pepper

Broccoli With Yellow Pepper

Including a yellow pepper adds both flavor and color to this broccoli side dish.
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